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Developing Technological Capabilities in Agro-Industry: Ghana's Experience with Fresh Pineapple Exports

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  • Lindsay Whitfield

Abstract

This article examines the emergence and trajectory of a new agro-industry in Ghana, the pineapple export industry, using the technological capabilities approach. It explains the limited expansion of the industry and its declining competitiveness in the face of new competition by looking at how Ghanaian exporters developed technological capabilities initially and the incentives and disincentives to building on those capabilities. The article argues that at the heart of the industry's crisis was an inability to further develop technological capabilities. The crisis had systemic features that have broader implications for developing new agro-industries in Ghana as well as other African countries.

Suggested Citation

  • Lindsay Whitfield, 2012. "Developing Technological Capabilities in Agro-Industry: Ghana's Experience with Fresh Pineapple Exports," Journal of Development Studies, Taylor & Francis Journals, vol. 48(3), pages 308-321, September.
  • Handle: RePEc:taf:jdevst:v:48:y:2012:i:3:p:308-321
    DOI: 10.1080/00220388.2011.635198
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    Cited by:

    1. Ebata, Ayako & Velasco, Pamela & von Cramon-Taubadel, Stephan, 2015. "Distance to market and farm-gate prices of staple beans in rural Nicaragua," GlobalFood Discussion Papers 197540, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    2. Swati Dhingra, 2016. "Piggy-Back Exporting, Intermediation, and the Distributional Gains from Trade in Agricultural Markets," 2016 Meeting Papers 712, Society for Economic Dynamics.
    3. Hiroyuki Takeshima & Futoshi Yamauchi & Hyacinth O. Edeh & Manuel A. Hernandez, 2023. "Solar‐powered cold‐storage and agrifood market modernization in Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 54(2), pages 234-255, March.
    4. Ebata, Ayako & Huttel, Silke, 2015. "Do development projects link smallholdrs to markets?," 2015 Conference, August 9-14, 2015, Milan, Italy 211583, International Association of Agricultural Economists.
    5. Ebata, Ayako & Hernandez, Manuel A., 2017. "Linking smallholder farmers to markets on extensive and intensive margins: Evidence from Nicaragua☆," Food Policy, Elsevier, vol. 73(C), pages 34-44.
    6. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2018. "The Role of Fairtrade Certification for Wages and Job Satisfaction of Plantation Workers," World Development, Elsevier, vol. 102(C), pages 195-212.
    7. Ebata, Ayako & Hernandez, Manuel A., 2016. "Linking smallholder farmers to commercial markets: Evidence from nongovernmental organization training in Nicaragua:," IFPRI discussion papers 1539, International Food Policy Research Institute (IFPRI).
    8. Ebata, Ayako & Hüttel, Silke, 2015. "Do development projects link smallholders to markets?," GlobalFood Discussion Papers 204326, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. Ebata, Ayako & Pacheco, Pamela Alejandra & Cramon-Taubadel, Stephan von, 2015. "Distance to market and farm-gate prices of staple beans in rural Nicaragua," 2015 Conference, August 9-14, 2015, Milan, Italy 211582, International Association of Agricultural Economists.

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