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An analysis of consumption behaviour of foreign tourists in Ireland

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  • Sarath Divisekera
  • Jim Deegan

Abstract

The objective of this article is to analyse the consumption behaviour of foreign tourists in Ireland. Based on the Almost Ideal Demand System, five demand systems are estimated, four representing the major source markets of tourists to Ireland, namely from Britain, North America, Mainland Europe and Rest of the World; and one aggregate model based on a pooled sample. Each system included six commodity aggregates representing the major consumables of tourists. Estimated models were statistically significant and the derived elasticities are theoretically consistent and empirically plausible. While there are some variations in the consumption patterns of tourists from different source markets, reflecting differences in consumer preferences and consumption habits, in general, tourist demand for the various Irish tourism goods and services is found to be price inelastic. This finding is consistent with a priori expectations, as tourists are obliged to consume whatever is available at the destination they visit. The lack of substitutes and perfect information on product markets offer limited consumption opportunities for the tourists. Nonetheless, the cross-price elasticity values for all commodities across the source markets indicate gross complementarity, which suggests that latent price sensitivity exists in the background. This is an area that needs further investigation and this finding may have significant, yet unknown, consequences for repeat visitation.

Suggested Citation

  • Sarath Divisekera & Jim Deegan, 2010. "An analysis of consumption behaviour of foreign tourists in Ireland," Applied Economics, Taylor & Francis Journals, vol. 42(13), pages 1681-1697.
  • Handle: RePEc:taf:applec:v:42:y:2010:i:13:p:1681-1697
    DOI: 10.1080/00036840701721646
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    References listed on IDEAS

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    1. Maria De Mello & Alan Pack & M. Thea Sinclair, 2002. "A system of equations model of UK tourism demand in neighbouring countries," Applied Economics, Taylor & Francis Journals, vol. 34(4), pages 509-521.
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    Cited by:

    1. Chang, Kuo-Liang & Elliott, Lisa M. & Sand, Shannon & Dailey, Rocky & Blachford, Sierra, 2014. "A Study of the Impacts of Social Media Outlets on Generation-X and Millennial Consumers’ Beef Consumption, with an Emphasis on the Importance of Nutrition Information," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169648, Agricultural and Applied Economics Association.
    2. Niamh Callaghan & Richard S. J. Tol, 2013. "UK Tourists, the Great Recession and Irish Tourism Policy," The Economic and Social Review, Economic and Social Studies, vol. 44(1), pages 103-116.
    3. Chiang-Ming Chen, 2013. "Research Note: Estimating the Work Time Effect on Hotel Room Demand," Tourism Economics, , vol. 19(6), pages 1461-1466, December.
    4. Rodríguez, Xosé A. & Martínez-Roget, Fidel & González-Murias, Pilar, 2018. "Length of stay: Evidence from Santiago de Compostela," Annals of Tourism Research, Elsevier, vol. 68(C), pages 9-19.
    5. Andrea Saayman & Isabel Cortés-Jiménez, 2013. "Modelling Intercontinental Tourism Consumption in South Africa: A Systems-of-Equations Approach," South African Journal of Economics, Economic Society of South Africa, vol. 81(4), pages 538-560, December.
    6. Marrocu, Emanuela & Paci, Raffaele & Zara, Andrea, 2015. "Micro-economic determinants of tourist expenditure: A quantile regression approach," Tourism Management, Elsevier, vol. 50(C), pages 13-30.
    7. Chang, Kuo-Liang & Chen, Chiang-Ming & Meyer, Timothy J., 2013. "A comparison study of travel expenditure and consumption choices between first-time and repeat visitors," Tourism Management, Elsevier, vol. 35(C), pages 275-277.
    8. Fidel Martínez-Roget & José Alberto Moutela & Xosé A. Rodríguez, 2020. "Length of Stay and Sustainability: Evidence from the Schist Villages Network (SVN) in Portugal," Sustainability, MDPI, vol. 12(10), pages 1-19, May.

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