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Forecasting Export-Oriented Markets of Agri-Food Products

Author

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  • K. G. Borodin

    (Nikonov All-Russian Institute for Agrarian Problems and Informatics)

Abstract

— The article discusses the issues of improving the forecasting methodology for export-oriented markets of agri-food products. A midterm forecast of the Russian poultry meat market has been carried out on the basis of the developed model of the export-oriented market. The main trends in the development of the world and domestic poultry meat markets are analyzed with an emphasis on their export component.

Suggested Citation

  • K. G. Borodin, 2022. "Forecasting Export-Oriented Markets of Agri-Food Products," Studies on Russian Economic Development, Springer, vol. 33(2), pages 218-225, April.
    • Handle: RePEc:spr:sorede:v:33:y:2022:i:2:d:10.1134_s1075700722020022
    DOI: 10.1134/S1075700722020022
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    References listed on IDEAS

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    1. Valdes, Constanza & Hallahan, Charlie & Harvey, David, 2015. "Brazil’s Broiler Industry: Increasing Efficiency and Trade," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-13, July.
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    3. Wang, Dong & Parton, Kevin A. & Deblitz, Claus, 2008. "Impact of potential dairy-beef production on China's beef supply, demand and international trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 16.
    4. Nirvikar Singh & Xavier Vives, 1984. "Price and Quantity Competition in a Differentiated Duopoly," RAND Journal of Economics, The RAND Corporation, vol. 15(4), pages 546-554, Winter.
    5. Steven B. Kamin & Mario Marazzi & John W. Schindler, 2006. "The Impact of Chinese Exports on Global Import Prices," Review of International Economics, Wiley Blackwell, vol. 14(2), pages 179-201, May.
    Full references (including those not matched with items on IDEAS)

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