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Sustainability and health: notes toward a convergence of agendas

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  • Tee L. Guidotti

    (Occupational + Environmental Health & Medicine)

Abstract

Since 1987, the concept of sustainability and sustainable development has developed into a major policy framework for economic development, environmental protection, community development, and perhaps surprisingly but quite effectively, business management. Despite recognition of the importance of health as an element in sustainability, consideration of opportunities for health gains and reducing health disparities has been a secondary consideration. Health is automatically improved by commitment to sustainability. However, sustainability provides a framework within, which health gains and reduction in health disparities is possible and greatly facilitated. Some sustainability measures are obvious in their health benefits: reducing pollution, ensuring food security and quality, maintaining a healthful built environment. Others are not obvious, but have profound indirect effects, such as energy and transportation policy. This paper describes a path to integrating health and sustainability with respect to achieving health gains, building on the existing framework of “health promotion” as both a bridge and a model, and convening a dialogue between professionals in sustainability (primarily through academic environmental studies and sciences) and the health community (both patient-oriented health care and population health sciences).

Suggested Citation

  • Tee L. Guidotti, 2018. "Sustainability and health: notes toward a convergence of agendas," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 8(3), pages 357-361, September.
    • Handle: RePEc:spr:jenvss:v:8:y:2018:i:3:d:10.1007_s13412-018-0496-3
    DOI: 10.1007/s13412-018-0496-3
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    References listed on IDEAS

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    1. Condon, Nicole & Klemick, Heather & Wolverton, Ann, 2015. "Impacts of ethanol policy on corn prices: A review and meta-analysis of recent evidence," Food Policy, Elsevier, vol. 51(C), pages 63-73.
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    Cited by:

    1. Elizabeth J. Friedman & Sasha Adkins & Tee L. Guidotti, 2020. "Foundational health content in environmental studies, sciences, and sustainability education: report of a workshop," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 10(3), pages 327-333, September.
    2. Ciprian Ionel Turturean & Ciprian Chirilă & Viorica Chirilă, 2022. "The Convergence in the Sustainability of the Economies of the European Union Countries between 2006 and 2016," Sustainability, MDPI, vol. 14(16), pages 1-34, August.
    3. Elio Borgonovi & Paola Adinolfi & Rocco Palumbo & Gabriella Piscopo, 2018. "Framing the Shades of Sustainability in Health Care: Pitfalls and Perspectives from Western EU Countries," Sustainability, MDPI, vol. 10(12), pages 1-20, November.

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