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Climate change beliefs, concerns, and attitudes of beef cattle producers in the Southern Great Plains

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Listed:
  • Amber Campbell

    (Kansas State University)

  • Terrie A. Becerra

    (East Central University)

  • Gerad Middendorf

    (Kansas State University)

  • Peter Tomlinson

    (Kansas State University)

Abstract

The beef cattle industry is both impacted by climate change and has opportunities to mitigate its impacts. A 2016 survey was conducted of beef cattle industry professionals in Kansas, Oklahoma, and Texas. Respondent beliefs were assessed using two questions. When asked, “is climate changing?” 57% provided affirmative responses. The majority also believed human activity was at least partially responsible (8% mostly human caused, 54% human and natural causes, 27% natural causes). Those attributing climate change to human action expressed the most concern, with respondents expressing decreasing levels of concern in proportion to their belief in human contribution. Regulations were less concerning for those who attributed climate change to human activities than all other causal groups. Attitudes toward both adaptation and mitigation were significantly associated with causal beliefs and concern level about general and specific climate change impacts and age. However, a majority of producers expressed support for adaptation efforts regardless of their causal beliefs. Attitudes toward mitigation were less favorable overall with those who believed human activities were the primary cause of climate change placing a higher priority on mitigation efforts than those who attributed climate change at least partially to natural causes and those who did not acknowledge the reality of climate change. Given generally favorable attitudes toward adaptation, focusing on adaptation messaging may be a way to engage those who would otherwise be disinclined to participate in climate change programming and still achieve increased resilience to projected climate change impacts.

Suggested Citation

  • Amber Campbell & Terrie A. Becerra & Gerad Middendorf & Peter Tomlinson, 2019. "Climate change beliefs, concerns, and attitudes of beef cattle producers in the Southern Great Plains," Climatic Change, Springer, vol. 152(1), pages 35-46, January.
  • Handle: RePEc:spr:climat:v:152:y:2019:i:1:d:10.1007_s10584-018-2344-6
    DOI: 10.1007/s10584-018-2344-6
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    References listed on IDEAS

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    1. Stanley, Paige L. & Rowntree, Jason E. & Beede, David K. & DeLonge, Marcia S. & Hamm, Michael W., 2018. "Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems," Agricultural Systems, Elsevier, vol. 162(C), pages 249-258.
    2. Alexa Spence & Wouter Poortinga & Nick Pidgeon, 2012. "The Psychological Distance of Climate Change," Risk Analysis, John Wiley & Sons, vol. 32(6), pages 957-972, June.
    3. J. Arbuckle & Lois Morton & Jon Hobbs, 2013. "Farmer beliefs and concerns about climate change and attitudes toward adaptation and mitigation: Evidence from Iowa," Climatic Change, Springer, vol. 118(3), pages 551-563, June.
    4. Jean L. Steiner & David D. Briske & David P. Brown & Caitlin M. Rottler, 2018. "Vulnerability of Southern Plains agriculture to climate change," Climatic Change, Springer, vol. 146(1), pages 201-218, January.
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    Cited by:

    1. Gökçe Koç & Ayşe Uzmay, 2022. "Determinants of dairy farmers’ likelihood of climate change adaptation in the Thrace Region of Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(8), pages 9907-9928, August.

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