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Innovative millennial snails: the story of Slow Food University of Wisconsin

Author

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  • Lydia Zepeda

    (University of Wisconsin-Madison)

  • Anna Reznickova

    (University of Wisconsin-Madison)

Abstract

This is the story of Slow Food University of Wisconsin (SFUW), a student organization that grew from one woman’s idea to a community of over 3200 people dedicated to making sustainable, fairly produced, delicious food accessible in a small city, with a big university, in the heart of the United States. Along the way SFUW has fostered new ideas, developed skills, and built relationships through conscious food procurement, cooking and eating. This essay describes the evolution of the organization and its four projects: Family Dinner Night, South Madison, Outreach and the Café. It hasn’t always been easy, but it’s always been delicious.

Suggested Citation

  • Lydia Zepeda & Anna Reznickova, 2017. "Innovative millennial snails: the story of Slow Food University of Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 167-178, March.
    • Handle: RePEc:spr:agrhuv:v:34:y:2017:i:1:d:10.1007_s10460-016-9701-8
    DOI: 10.1007/s10460-016-9701-8
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