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Cruise spillovers to hotels and restaurants

Author

Listed:
  • Oddne Skrede

    (Western Norway University of Applied Sciences, Norway)

  • Sigbjorn Landazuri Tveteraas

    (University of Stavanger, Norway)

Abstract

The rapid growth of cruise tourism has spurred a debate on about spillover effects on other sectors in the port destination. In this study, we investigate the effect of cruise tourism on the demand for hotels, restaurants and cafés. We estimate a demand function for this sector applying a spatial autocorrelation regression model using panel data from Norway. The results show positive, albeit modest, demand spillover effects of cruise tourism to these onshore businesses. Policy implications and limitations of the study are discussed.

Suggested Citation

  • Oddne Skrede & Sigbjorn Landazuri Tveteraas, 2019. "Cruise spillovers to hotels and restaurants," Tourism Economics, , vol. 25(8), pages 1286-1301, December.
    • Handle: RePEc:sae:toueco:v:25:y:2019:i:8:p:1286-1301
    DOI: 10.1177/1354816619836334
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    References listed on IDEAS

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    Cited by:

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    2. Daxin Dong & Xiaowei Xu & Hong Yu & Yanfang Zhao, 2019. "The Impact of Air Pollution on Domestic Tourism in China: A Spatial Econometric Analysis," Sustainability, MDPI, vol. 11(15), pages 1-16, August.

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