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Niche Markets and Regional Speciality Food Products in Europe: Towards a Research Agenda

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  • B Ilbery
  • M Kneafsey

Abstract

Set within the context of recent rural restructuring in developed market economies, the authors examine the potential of niche markets for speciality food products (SFPs) to contribute towards rural development in peripheral (lagging) regions. Drawing on elements of regulation theory, actor-network approaches, and consumption studies, niche markets for SFPs are conceptualised as the outcomes of the intersecting activities of networks of producers, consumers, and institutions. On the basis of this conceptualisation and preliminary empirical evidence from a European research project, it is suggested that unique configurations of networks at local and regional levels, and their relationships to cxtralocal networks, will contribute to the success or failure of regional SFPs in promoting endogenous development. It is also argued that a focus on particular products, markets, and regions is required to gain a holistic understanding of the complex and contested network relationships through which niche markets for SFPs are constructed.

Suggested Citation

  • B Ilbery & M Kneafsey, 1999. "Niche Markets and Regional Speciality Food Products in Europe: Towards a Research Agenda," Environment and Planning A, , vol. 31(12), pages 2207-2222, December.
    • Handle: RePEc:sae:envira:v:31:y:1999:i:12:p:2207-2222
    DOI: 10.1068/a312207
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    References listed on IDEAS

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    1. J Murdoch, 1995. "Actor-Networks and the Evolution of Economic Forms: Combining Description and Explanation in Theories of Regulation, Flexible Specialization, and Networks," Environment and Planning A, , vol. 27(5), pages 731-757, May.
    2. Gilg, Andrew W. & Battershill, Martin, 1998. "Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France," Food Policy, Elsevier, vol. 23(1), pages 25-40, February.
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    Cited by:

    1. ., 2013. "Market niches, competition and economic performance: more clues from ecology?," Chapters, in: Competition, Diversity and Economic Performance, chapter 8, pages 160-182, Edward Elgar Publishing.
    2. Tisdell, Clem & Seidl, Irmi, 2004. "Niches and economic competition: implications for economic efficiency, growth and diversity," Structural Change and Economic Dynamics, Elsevier, vol. 15(2), pages 119-135, June.
    3. Dimara, Efthalia & Pantzios, Christos J. & Skuras, Dimitris & Tsekouras, Kostas, 2005. "The impacts of regulated notions of quality on farm efficiency: A DEA application," European Journal of Operational Research, Elsevier, vol. 161(2), pages 416-431, March.
    4. Rangnekar, Dwijen, 2004. "Demanding Stronger Protection for Geographical Indications: The Relationship between Local Knowledge, Information and Reputation," UNU-INTECH Discussion Paper Series 2004-11, United Nations University - INTECH.
    5. Jenkins, Tim & Parrott, Nick, 1999. "The socio-economic potential for peripheral rural regions of regional imagery and quality products," 67th Seminar, October 28-30, 1999, LeMans, France 241040, European Association of Agricultural Economists.

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