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Food Sovereignty and the Contemporary Food Crisis

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  • Peter Rosset

Abstract

Peter Rosset examines the current global food price crisis, identifying both long- and short-term causes. He argues that to escape the crisis, countries must rebuild and protect domestic peasant and family farmer food production and public inventories. The ‘food sovereignty’ paradigm put forth by the global peasant and farmer alliance, La Via Campesina, may well offer our only way out of the current conundrum. Development (2008) 51, 460–463. doi:10.1057/dev.2008.48

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  • Peter Rosset, 2008. "Food Sovereignty and the Contemporary Food Crisis," Development, Palgrave Macmillan;Society for International Deveopment, vol. 51(4), pages 460-463, December.
    • Handle: RePEc:pal:develp:v:51:y:2008:i:4:p:460-463
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    Cited by:

    1. Marta Marson & Donatella Saccone & Elena Vallino, 2023. "Total trade, cereals trade and undernourishment: new empirical evidence for developing countries," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 159(2), pages 299-332, May.
    2. Moon, Wanki & Koo, Won W. & Kim, Chang-Gil, 2011. "New Global Governance For Agriculture, Climate Change, Sustainability, And Food Security," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 34(2), pages 1-29, June.
    3. Ricardo Serra Borsatto & Vanilde Ferreira Souza-Esquerdo & Henrique Carmona Duval & Fernando Silveira Franco & Fabio Grigoletto, 2022. "Winning hearts and minds through a policy promoting the agroecological paradigm in universities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 5-18, March.
    4. Federica Ravera & David Tarrasón & Giuseppina Siciliano, 2014. "Rural change and multidimensional analysis of farm’s vulnerability: a case study in a protected area of semi-arid northern Nicaragua," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(4), pages 873-901, August.
    5. Durdana Islam & Fikret Berkes, 2016. "Indigenous peoples’ fisheries and food security: a case from northern Canada," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 815-826, August.
    6. Phalan, Ben & Balmford, Andrew & Green, Rhys E. & Scharlemann, Jörn P.W., 2011. "Minimising the harm to biodiversity of producing more food globally," Food Policy, Elsevier, vol. 36(S1), pages 62-71.
    7. Livia Marchetti & Valentina Cattivelli & Claudia Cocozza & Fabio Salbitano & Marco Marchetti, 2020. "Beyond Sustainability in Food Systems: Perspectives from Agroecology and Social Innovation," Sustainability, MDPI, vol. 12(18), pages 1-24, September.
    8. Tina Beuchelt & Detlef Virchow, 2012. "Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 259-273, June.
    9. Benno Fladvad, 2019. "Diverse Citizenship? Food Sovereignty and the Power of Acting Otherwise," Social Sciences, MDPI, vol. 8(12), pages 1-16, December.
    10. Traverso, Silvio & Schiavo, Stefano, 2020. "Fair trade or trade fair? International food trade and cross-border macronutrient flows," World Development, Elsevier, vol. 132(C).
    11. Moon, Wanki, 2011. "Is agriculture compatible with free trade?," Ecological Economics, Elsevier, vol. 71(C), pages 13-24.
    12. Alison Alkon & Teresa Mares, 2012. "Food sovereignty in US food movements: radical visions and neoliberal constraints," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 347-359, September.
    13. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    14. Otto Hospes, 2014. "Food sovereignty: the debate, the deadlock, and a suggested detour," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 119-130, March.
    15. Larry Burmeister & Yong-Ju Choi, 2012. "Food sovereignty movement activism in South Korea: national policy impacts?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 247-258, June.
    16. Ashley McInnes & Evan Fraser & Ze’ev Gedalof & Jennifer Silver, 2017. "A quantitative analysis of food movement convergence in four Canadian provinces," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 787-804, December.
    17. Fladvad Benno, 2018. "Die Food Movements und ihre Forderungen: zur politischen Dimension alternativer Ernährungsgeographien," ZFW – Advances in Economic Geography, De Gruyter, vol. 62(3-4), pages 201-216, September.

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