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Impact of the WIC Program on Food Expenditures

Author

Listed:
  • Gustavo J. Arcia
  • Luis A. Crouch
  • Richard A. Kulka

Abstract

Participation in the WIC program tends to shift grocery expenditures in favor of more nutritious food. Dairy data show that WIC women consumed more nutrient-dense foods than non-WIC women. WIC women and their families spent significantly less on meals away from home than control families, suggesting a more efficient use of the food budget. WIC's impact on unintended recipients is negligible, while its impact on foods for WIC children is positive and highly significant. Recall data on monthly food expenditures indicate that total food expenditures and grocery expenditures did not increase as a result of program participation.

Suggested Citation

  • Gustavo J. Arcia & Luis A. Crouch & Richard A. Kulka, 1990. "Impact of the WIC Program on Food Expenditures," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 218-226.
    • Handle: RePEc:oup:ajagec:v:72:y:1990:i:1:p:218-226.
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    File URL: http://hdl.handle.net/10.2307/1243161
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    Citations

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    Cited by:

    1. Gundersen, Craig, 2005. "A dynamic analysis of the well-being of WIC recipients and eligible non-recipients," Children and Youth Services Review, Elsevier, vol. 27(1), pages 99-114, January.
    2. Miyoung Oh & Helen H. Jensen & Ilya Rahkovsky, 2016. "Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(4), pages 578-598.
    3. Gundersen, Craig & Yanez, Mara & Valdes, Constanza & Kuhn, Betsey A., 2002. "A Comparison Of Food Assistance Programs In Mexico And The United States," Food Assistance and Nutrition Research Reports 33859, United States Department of Agriculture, Economic Research Service.
    4. Chandran, Ram, 2003. "Effects of WIC Program Participation on Food Consumption and Diet Quality," 2003 Annual meeting, July 27-30, Montreal, Canada 22226, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Martinez, Steve W. & Dixit, Praveen M., 1992. "Domestic Food Assistance Programs: Measuring Benefits to Producers," Staff Reports 278672, United States Department of Agriculture, Economic Research Service.
    6. Romana Khan & Ting Zhu & Sanjay Dhar, 2018. "The effect of the WIC program on consumption patterns in the cereal category," Quantitative Marketing and Economics (QME), Springer, vol. 16(1), pages 79-109, March.
    7. Lane, Sylvia & Ralston, Katherine, 1992. "Influences on Egg Consumption of Young Children," CUDARE Working Papers 198598, University of California, Berkeley, Department of Agricultural and Resource Economics.
    8. Carlson, Andrea & Senauer, Benjamin, 2002. "Estimating The Effect Of The Special Supplemental Nutrition Program For Women, Infants And Children (Wic) On Children'S Health," 2002 Annual meeting, July 28-31, Long Beach, CA 19762, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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