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Export Competitiveness of Food Industry in Kosovo

Author

Listed:
  • Kapllan Halimi

    (International Business College Mitrovica)

Abstract

The economies of the Balkan countries have taken different paths of development over the last years. Kosovo experienced dramatic changes: from nationalization and centrally-planned economic development to market economy. The transition process began with a largely obsolete industrial base and a pattern of output unsuited to the country’s needs, on one hand, and economic recovery after the war, on the other hand. Over the past twenty years, the country has carried out significant structural changes and enjoys economic stability.

Suggested Citation

  • Kapllan Halimi, 2020. "Export Competitiveness of Food Industry in Kosovo," Economic Alternatives, University of National and World Economy, Sofia, Bulgaria, issue 4, pages 648-665, December.
    • Handle: RePEc:nwe:eajour:y:2020:i:4:p:648-665
    as

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    File URL: https://www.unwe.bg/doi/eajournal/2020.4/EA.2020.4.09.pdf
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    References listed on IDEAS

    as
    1. P. Iapadre, 2001. "Measuring international specialization," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 7(2), pages 173-183, May.
    2. Andrea Zaghini, 2005. "Evolution of trade patterns in the new EU member states," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 13(4), pages 629-658, October.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    competitiveness; food industry; Kosovo;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade

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