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Social Aspect of Sustainable Development- Issues of Poverty and Food Shortage

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  • Asta Mikalauskiene
  • Raminta Narutaviciute-Cikanauske
  • Ingrida Sarkiunaite
  • Dalia Streimikiene
  • Rumyana Zlateva

Abstract

Social aspect in the context of Sustainable development became more important, when it was realized that the level of poverty in the world is not decreasing. There is a need to investigate poverty conception as a separate element. It is important to understand the transformation road of poverty concept from original thought – lack of income for fulfilling basic physical needs, to the emphasizing on needs of individuals and life quality. Poverty is a multifaceted phenomenon, which can be caused by a variety of different reasons; it is also constantly changing, depending on how the countries and their societies are developing. Persons living in poverty are at the group of risk; individuals are more vulnerable, often have more frequent health problems, their resources and quality of life are generally lower than the national average. Object – social dimension of sustainabale development. The aim – to analyze the shift of sustainable development and poverty concepts, and to analyze different problematic aspects of poverty and food shortage. Selection of scientific sources used, analysis, methods of generalization of information, selection of statistical data, processing both quantitative and qualitative methods, classification of data. Social aspect in the context of Sustainable development became more important, when it was realized that the level of poverty in the world is not decreasing.

Suggested Citation

  • Asta Mikalauskiene & Raminta Narutaviciute-Cikanauske & Ingrida Sarkiunaite & Dalia Streimikiene & Rumyana Zlateva, 2018. "Social Aspect of Sustainable Development- Issues of Poverty and Food Shortage," Montenegrin Journal of Economics, Economic Laboratory for Transition Research (ELIT), vol. 14(2), pages 59-78.
    • Handle: RePEc:mje:mjejnl:v:14:y:2018:i:2:p:59-78
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    References listed on IDEAS

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    1. International Food Policy Research Institute, 2013. "Global Hunger Index 2013 - The Challenge of Hunger: Building Resilience to Achieve Food and Nutrition Security," Working Papers id:5533, eSocialSciences.
    2. Ness, Barry & Urbel-Piirsalu, Evelin & Anderberg, Stefan & Olsson, Lennart, 2007. "Categorising tools for sustainability assessment," Ecological Economics, Elsevier, vol. 60(3), pages 498-508, January.
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    1. Gafar ALMHAMAD & Vilmos LAKATOS & Ali ALKERDI & Lama ALKHATIB, 2022. "Social Entrepreneurship Research In The Middle East (Systematic Review)," CrossCultural Management Journal, Fundația Română pentru Inteligența Afacerii, Editorial Department, issue 1, pages 7-15, July.
    2. repec:aud:audfin:v:21:y:2019:i:50:p:228 is not listed on IDEAS
    3. Mario Pagliacci & Adriana Manolica & Teodora Roman & Gabriela Boldureanu, 2019. "The Consumers of Green Products. The Case of Romanian Moldavia Counties," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(S13), pages 830-830, November.
    4. Mimo Draskovic, 2019. "Perception of the Impact of Negative Externalities on the Logistics Development of Adriatic Seaports of Koper, Rijeka and Bar," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(50), pages 228-228, February.

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