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The Quality of Imported Fruits in China

Author

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  • Xu Tian
  • Xiaohua Yu

Abstract

Fruits are an important part of a healthy diet. This article proposes a simple derivation from the gravity models to analyze the determinants of the quality of imported fruits in China between 1987 and 2012. The results indicate that there is a trade-off between quality and quantity. Price has a significant substitution effect on quality. The quality elasticity with respect to China’s per capita GDP is around 1.96. Rich countries tend to export high-quality fruits to China. Other characteristics of exporting countries such as population size, geographic factors, relative endowment of land, as well as regional trading arrangement also have some impact on the quality of imported fruits in China.

Suggested Citation

  • Xu Tian & Xiaohua Yu, 2017. "The Quality of Imported Fruits in China," Emerging Markets Finance and Trade, Taylor & Francis Journals, vol. 53(7), pages 1603-1618, July.
  • Handle: RePEc:mes:emfitr:v:53:y:2017:i:7:p:1603-1618
    DOI: 10.1080/1540496X.2016.1179627
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    Citations

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    Cited by:

    1. Bastos, Paulo & Silva, Joana, 2010. "The quality of a firm's exports: Where you export to matters," Journal of International Economics, Elsevier, vol. 82(2), pages 99-111, November.
    2. Rui Mao & Mengying Xing & Xiaohua Yu, 2021. "Quality response to real exchange rate shocks: A panel SVAR analysis on China's agricultural exports," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 719-731, September.
    3. Yuquan Chen & Xiaohua Yu, 2022. "Estimating market power for the Chinese fluid milk market with imported products," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 386-401, April.
    4. Sheng, Yu & Song, Ligang, 2019. "Agricultural production and food consumption in China: A long-term projection," China Economic Review, Elsevier, vol. 53(C), pages 15-29.
    5. Zhou, Jiehong & Yang, Zhiying & Li, Kai & Yu, Xiaohua, 2019. "Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards," Food Policy, Elsevier, vol. 86(C), pages 1-1.

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