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Behaviour Change for Sustainable Consumption

Author

Listed:
  • Wencke Gwozdz

    (University of Giessen
    Copenhagen Business School)

  • Lucia A. Reisch

    (Copenhagen Business School)

  • John Thøgersen

    (Aarhus University)

Abstract

No abstract is available for this item.

Suggested Citation

  • Wencke Gwozdz & Lucia A. Reisch & John Thøgersen, 2020. "Behaviour Change for Sustainable Consumption," Journal of Consumer Policy, Springer, vol. 43(2), pages 249-253, June.
    • Handle: RePEc:kap:jcopol:v:43:y:2020:i:2:d:10.1007_s10603-020-09455-z
    DOI: 10.1007/s10603-020-09455-z
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    References listed on IDEAS

    as
    1. Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori, 2017. "Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels," Economic Research Report 291967, United States Department of Agriculture, Economic Research Service.
    2. R. Defila & Antonietta Di Giulio, 2020. "The Concept of “Consumption Corridors” Meets Society: How an Idea for Fundamental Changes in Consumption is Received," Journal of Consumer Policy, Springer, vol. 43(2), pages 315-344, June.
    3. M. G. McEachern & D. Middleton & T. Cassidy, 2020. "Encouraging Sustainable Behaviour Change via a Social Practice Approach: A Focus on Apparel Consumption Practices," Journal of Consumer Policy, Springer, vol. 43(2), pages 397-418, June.
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    Citations

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    Cited by:

    1. Aniela Bălăcescu & Marian Zaharia & Rodica-Manuela Gogonea & Genu Alexandru Căruntu, 2022. "The Image of Sustainability in European Regions Considering the Social Sustainability Index," Sustainability, MDPI, vol. 14(20), pages 1-32, October.

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