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The Prevalence and Risk of Food Insecurity in the Nordic Region: Preliminary Results

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  • Anita Borch

    (National Institute for Consumer Research)

  • Unni Kjærnes

    (National Institute for Consumer Research)

Abstract

Surveys from societies like the USA, Canada, the UK, and France suggest that 5–15% of the population have experienced “food insecurity” in the sense of not having enough food to eat due to a lack of money or other resources. The Nordic countries are among the most affluent societies in the world and it is generally assumed that food insecurity has been eradicated due to relatively low differences in wages and well-developed social security schemes. This representative web survey of food and eating in Denmark, Finland, Norway, and Sweden indicates however that food insecurity does exist in the Nordic region. In line with research from other industrialized counters, it also suggests that women, young people, single parents, and low-income group seem more at risk of experiencing food insecurity than others. These results must be regarded as preliminary, needing to be substantiated by more comprehensive studies. Moreover, there is a need to develop or use more standardized methodologies enabling comparison across countries and mapping trends over time.

Suggested Citation

  • Anita Borch & Unni Kjærnes, 2016. "The Prevalence and Risk of Food Insecurity in the Nordic Region: Preliminary Results," Journal of Consumer Policy, Springer, vol. 39(2), pages 261-274, June.
    • Handle: RePEc:kap:jcopol:v:39:y:2016:i:2:d:10.1007_s10603-016-9316-x
    DOI: 10.1007/s10603-016-9316-x
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    References listed on IDEAS

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    1. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian & Singh, Anita, 2015. "Household Food Security in the United States in 2014," Economic Research Report 262204, United States Department of Agriculture, Economic Research Service.
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    3. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Agricultural Economic Reports 305691, United States Department of Agriculture, Economic Research Service.
    4. Coleman-Jensen, Alisha & Gregory, Christian & Singh, Anita, 2014. "Household Food Security in the United States in 2013," Economic Research Report 183589, United States Department of Agriculture, Economic Research Service.
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    Cited by:

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    2. Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.
    3. Cäzilia Loibl & Wändi Bruine de Bruin & Barbara Summers & Simon McNair & Pieter Verhallen, 2022. "Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 533-556, April.
    4. Agnieszka Poczta-Wajda & Agnieszka Sapa & Sebastian Stępień & Michał Borychowski, 2020. "Food Insecurity among Small-Scale Farmers in Poland," Agriculture, MDPI, vol. 10(7), pages 1-24, July.
    5. Pryor, Laura & Strandberg-Larsen, Katrine & Nybo Andersen, Anne-Marie & Hulvej Rod, Naja & Melchior, Maria, 2019. "Trajectories of family poverty and children's mental health: Results from the Danish National Birth Cohort," Social Science & Medicine, Elsevier, vol. 220(C), pages 371-378.

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