Food Advertising and Obesity Prevention: What Role for the European Union?
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Bibliographic InfoArticle provided by Springer in its journal Journal of Consumer Policy.
Volume (Year): 31 (2008)
Issue (Month): 1 (March)
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Web page: http://www.springerlink.com/link.asp?id=100283
Obesity; Food advertising to children; Audiovisual policy; Public health;
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- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003.
"Why Have Americans Become More Obese?,"
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- Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
- Keisuke Hattori & Keisaku Higashida, 2011. "Misleading Advertising and Minimum Quality Standards," Discussion Paper Series 74, School of Economics, Kwansei Gakuin University, revised Aug 2011.
- Květa Olšanová, 2013. "Food Marketing to Children - Introduction to Ethical Issues," Central European Business Review, University of Economics, Prague, vol. 2013(3), pages 43-50.
- Stojanovic, Zaklina & Ognjanov, Galjina & Dragutinovic-Mitrovic, Radmila, 2010. "Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116446, European Association of Agricultural Economists & Agricultural and Applied Economics Association.
- Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013.
"The Causes Of Childhood Obesity: A Survey,"
Journal of Economic Surveys,
Wiley Blackwell, vol. 27(4), pages 743-767, 09.
- Ehmke, Mariah D. & Willson, Tina M. & Schroeter, Christiane & Hart, Ann Marie & Coupal, Roger H., 2009. "Obesity Economics for the Western United States," Western Economics Forum, Western Agricultural Economics Association, vol. 8(02).
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