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Effects of Business Greening and Green IT Capital on Business Competitiveness

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  • Shun-Pin Chuang
  • Sun-Jen Huang

Abstract

Despite the fact that the association between business greening and its competitiveness has been confirmed, the effects of green IT capital on the relationship between business greening and competitiveness have largely not been investigated by researchers. To address this gap in the research, this study aims to introduce and define the new concept of green IT capital to bridge the gap for business greening. The results of a sample survey of 148 companies from the top 1,000 manufacturers in Taiwan confirmed that the degree of business greening has significant positive effects on business investment in green IT human capital, green IT structural capital, and green IT relational capital as well as business competitiveness. In addition, the three dimensions of green IT capital positively relate to business competitiveness. In mediating effect, green IT relational capital partially mediates the links between the degree of business greening and business competitiveness. Copyright Springer Science+Business Media Dordrecht 2015

Suggested Citation

  • Shun-Pin Chuang & Sun-Jen Huang, 2015. "Effects of Business Greening and Green IT Capital on Business Competitiveness," Journal of Business Ethics, Springer, vol. 128(1), pages 221-231, April.
    • Handle: RePEc:kap:jbuset:v:128:y:2015:i:1:p:221-231
    DOI: 10.1007/s10551-014-2094-y
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    References listed on IDEAS

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    Cited by:

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    2. Ching‐Hsun Chang, 2018. "How to Enhance Green Service and Green Product Innovation Performance? The Roles of Inward and Outward Capabilities," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 25(4), pages 411-425, July.
    3. S. M. Shafiul Alam & K. M. Zahidul Islam, 2021. "Examining the role of environmental corporate social responsibility in building green corporate image and green competitive advantage," International Journal of Corporate Social Responsibility, Springer, vol. 6(1), pages 1-16, December.
    4. Anamica Singh & Meenakshi Sharma, 2023. "Development of a ‘green IT brand image sustainability model for competitive advantage’," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(1), pages 40-60, January.
    5. Hazrat Hassan & Qianwei Ying & Habib Ahmad & Sana Ilyas, 2019. "Factors that Sustain Health and Safety Management Practices in the Food Industry," Sustainability, MDPI, vol. 11(15), pages 1-20, July.
    6. Mehrnaz Khalaj Hedayati & Dara G. Schniederjans, 2022. "Energy Management in Manufacturing: A Knowledge Management Perspective," International Journal of Business Analytics (IJBAN), IGI Global, vol. 9(1), pages 1-21, January.
    7. Ge-zhi Wu & Da-ming You, 2021. ""Stabilizer" or "catalyst"? How green technology innovation affects the risk of stock price crashes: an analysis based on the quantity and quality of patents," Papers 2106.16177, arXiv.org, revised Aug 2021.
    8. Shun-Pin Chuang & Sun-Jen Huang, 2018. "The Effect of Environmental Corporate Social Responsibility on Environmental Performance and Business Competitiveness: The Mediation of Green Information Technology Capital," Journal of Business Ethics, Springer, vol. 150(4), pages 991-1009, July.
    9. Faryal Fahim & Batiah Mahadi, 2023. "Green Trade Credit and Sustainable Firm Performances During COVID-19: A Conceptual Review," Vision, , vol. 27(5), pages 593-603, November.

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