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Analyzing Farmers’ Perceptions of Ecosystem Services and PES Schemes within Agricultural Landscapes in Mengyin County, China: Transforming Trade-Offs into Synergies

Author

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  • Yajuan Chen

    (College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China)

  • Qian Zhang

    (College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China)

  • Wenping Liu

    (College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China)

  • Zhenrong Yu

    (College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
    Beijing Laboratory of Biodiversity and Organic Farming, China Agricultural University, Beijing 100193, China)

Abstract

Researchers aspire to strike a balance between the production and consumption of ecosystem services (ES) in agriculture for long-term farm sustainability. One approach is to provide payments for ecosystem services (PES) through government programs. Therefore, it is necessary to evaluate ecosystem services and use the evaluated information to determine what policy designs could effectively induce more services in agricultural landscapes. This research uses a theoretical and analytical framework. In this framework, farmers’ perceptions of the obtained ES, importance of ES, design rules of PES programs and management practices of PES programs are identified in Mengyin County by using surveys. The results show: (1) farmers could possibly recognize the limitations of the obtained ES and reduce their demand appropriately; (2) regulating services (e.g., pollination and biological pest control) provision is central to transforming trade-offs into synergies among ecosystem services; (3) farmers should not only attach great importance to the maintenance of soil fertility and health but also to the maintenance of semi-natural habitat, and the adoption of such an attitude could positively affect their behavior to maximize synergies among ES; and (4) farmers are program implementers; if they have a better understanding of the perceptions of ES and PES programs, the theoretical and analytical framework could help farmers, policy-makers and relevant institutions design effective schemes.

Suggested Citation

  • Yajuan Chen & Qian Zhang & Wenping Liu & Zhenrong Yu, 2017. "Analyzing Farmers’ Perceptions of Ecosystem Services and PES Schemes within Agricultural Landscapes in Mengyin County, China: Transforming Trade-Offs into Synergies," Sustainability, MDPI, vol. 9(8), pages 1-18, August.
  • Handle: RePEc:gam:jsusta:v:9:y:2017:i:8:p:1459-:d:109042
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    Cited by:

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    3. Yaofeng Yang & Yajuan Chen & Zhenrong Yu & Pengyao Li & Xuedong Li, 2020. "How Does Improve Farmers’ Attitudes toward Ecosystem Services to Support Sustainable Development of Agriculture? Based on Environmental Kuznets Curve Theory," Sustainability, MDPI, vol. 12(20), pages 1-16, October.
    4. Lima, Flávia Pereira & Bastos, Rogério Pereira, 2019. "Perceiving the invisible: Formal education affects the perception of ecosystem services provided by native areas," Ecosystem Services, Elsevier, vol. 40(C).
    5. Dou, Yuehan & Liu, Mengxiao & Bakker, Martha & Yu, Xiubo & Carsjens, Gerrit J. & De Groot, Rudolf & Liu, Junguo, 2021. "Influence of human interventions on local perceptions of cultural ecosystem services provided by coastal landscapes: Case study of the Huiwen wetland, southern China," Ecosystem Services, Elsevier, vol. 50(C).
    6. Dou, Yuehan & Yu, Xiubo & Bakker, Martha & De Groot, Rudolf & Carsjens, Gerrit J. & Duan, Houlang & Huang, Chao, 2020. "Analysis of the relationship between cross-cultural perceptions of landscapes and cultural ecosystem services in Genheyuan region, Northeast China," Ecosystem Services, Elsevier, vol. 43(C).

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