Representations of Food Waste in Reality Food Television: An Exploratory Analysis of Ramsay’s Kitchen Nightmares
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- Juliane Jörissen & Carmen Priefer & Klaus-Rainer Bräutigam, 2015. "Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany," Sustainability, MDPI, vol. 7(3), pages 1-21, March.
- Emma J Roe, 2006. "Material Connectivity, the Immaterial and the Aesthetic of Eating Practices: An Argument for How Genetically Modified Foodstuff Becomes Inedible," Environment and Planning A, , vol. 38(3), pages 465-481, March.
- Kirrilly Thompson & Lisel O'Dwyer & Anne Sharp & Bradley Smith & Christian John Reynolds & Tegan Hadley & Susan Hazel, 2015. "What’s in a Dog’s Breakfast? Considering the Social, Veterinary and Environmental Implications of Feeding Food Scraps to Pets Using Three Australian Surveys," Sustainability, MDPI, vol. 7(6), pages 1-19, June.
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- Wagih Salama & Essam Abdelsalam, 2021. "Impact of Hotel Guests’ Trends to Recycle Food Waste to Obtain Bioenergy," Sustainability, MDPI, vol. 13(6), pages 1-15, March.
- Wang, Hanxi & Xu, Jianling & Sheng, Lianxi, 2019. "Study on the comprehensive utilization of city kitchen waste as a resource in China," Energy, Elsevier, vol. 173(C), pages 263-277.
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Keywords
food waste; Gordon Ramsay; morality; food media; reality food television; symbolism; representation; mediation; restaurant; consumer;All these keywords.
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