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Tapping the Potential of Neglected and Underutilized Food Crops for Sustainable Nutrition Security in the Mountains of Pakistan and Nepal

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  • Lipy Adhikari

    (International Centre for Integrated Mountain Development (ICIMOD), Kathmandu 44600, Nepal)

  • Abid Hussain

    (International Centre for Integrated Mountain Development (ICIMOD), Kathmandu 44600, Nepal)

  • Golam Rasul

    (International Centre for Integrated Mountain Development (ICIMOD), Kathmandu 44600, Nepal)

Abstract

Neglected and underutilized food crops (NUFCs) have high nutritional value, but their role in achieving nutrition security is not adequately understood, and they do not feature in food and nutrition policies and programs of the countries of the Hindu-Kush Himalayan (HKH) region. Drawing examples from Pakistan and Nepal, this study investigates the importance of NUFCs in achieving nutrition security in the mountains and identifies key underlying reasons for the decline in their cultivation and use. The study found that the prevalence of malnutrition is significantly higher in the mountains than nationally in both Pakistan and Nepal and identifies the decline in the cultivation and use of micronutrient-rich NUFCs as one of the key reasons for this. The deterioration of local food systems, changing food habits, lack of knowledge about the cultivation, use and nutritional value of NUFCs and lack of attention to NUFCs in programs and policies are the key reasons for the abandoning of NUFCs by mountain communities. There is an urgent need to mainstream these crops into national programs and policies and to integrate them into local food systems. This will not only improve the nutrition security of mountain areas, but also biodiversity and local mountain economies.

Suggested Citation

  • Lipy Adhikari & Abid Hussain & Golam Rasul, 2017. "Tapping the Potential of Neglected and Underutilized Food Crops for Sustainable Nutrition Security in the Mountains of Pakistan and Nepal," Sustainability, MDPI, vol. 9(2), pages 1-18, February.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:2:p:291-:d:90643
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    References listed on IDEAS

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    1. Jeetendra Prakash Aryal & Tek B. Sapkota & Ritika Khurana & Arun Khatri-Chhetri & Dil Bahadur Rahut & M. L. Jat, 2020. "Climate change and agriculture in South Asia: adaptation options in smallholder production systems," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(6), pages 5045-5075, August.
    2. Lipy Adhikari & Sabarnee Tuladhar & Abid Hussain & Kamal Aryal, 2019. "Are Traditional Food Crops Really ‘Future Smart Foods?’ A Sustainability Perspective," Sustainability, MDPI, vol. 11(19), pages 1-16, September.
    3. Sikha Karki & Paul Burton & Brendan Mackey & Clair Alston-Knox, 2021. "Status and drivers of food insecurity and adaptation responses under a changing climate among smallholder farmers households in Bagmati Province, Nepal," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14642-14665, October.
    4. Vimbayi Grace Petrova Chimonyo & Tendai Polite Chibarabada & Dennis Junior Choruma & Richard Kunz & Sue Walker & Festo Massawe & Albert Thembinkosi Modi & Tafadzwanashe Mabhaudhi, 2022. "Modelling Neglected and Underutilised Crops: A Systematic Review of Progress, Challenges, and Opportunities," Sustainability, MDPI, vol. 14(21), pages 1-19, October.
    5. Abid Hussain & Faisal Mueen Qamar & Lipy Adhikari & Asif Iqbal Hunzai & Atta ur Rehman & Kosar Bano, 2021. "Climate Change, Mountain Food Systems, and Emerging Opportunities: A Study from the Hindu Kush Karakoram Pamir Landscape, Pakistan," Sustainability, MDPI, vol. 13(6), pages 1-21, March.
    6. Abid Hussain & Golam Rasul & Bidhubhusan Mahapatra & Shahriar Wahid & Sabarnee Tuladhar, 2018. "Climate change-induced hazards and local adaptations in agriculture: a study from Koshi River Basin, Nepal," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 91(3), pages 1365-1383, April.
    7. Tafadzwanashe Mabhaudhi & Tendai Polite Chibarabada & Vimbayi Grace Petrova Chimonyo & Vongai Gillian Murugani & Laura Maureen Pereira & Nafiisa Sobratee & Laurencia Govender & Rob Slotow & Albert The, 2018. "Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
    8. Douglas James Merrey & Abid Hussain & Deepak Dorje Tamang & Bhuwan Thapa & Anjal Prakash, 2018. "Evolving high altitude livelihoods and climate change: a study from Rasuwa District, Nepal," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1055-1071, August.
    9. Sushma Paneru & Soni Ghimire & Suman Adhikari & Suryamani Dhungana & Santosh Bharati, 2020. "Role Of Underutilized And Neglected Plant Species To Assure Food Security In Chepang Community," Sustainability in Food and Agriculture (SFNA), Zibeline International Publishing, vol. 1(1), pages 6-9, June.
    10. Yevheniia Varyvoda & Douglas Taren, 2022. "Considering Ecosystem Services in Food System Resilience," IJERPH, MDPI, vol. 19(6), pages 1-16, March.

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