Variations in the Use of Resources for Food: Land, Nitrogen Fertilizer and Food Nexus
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- Pierer, Magdalena & Winiwarter, Wilfried & Leach, Allison M. & Galloway, James N., 2014. "The nitrogen footprint of food products and general consumption patterns in Austria," Food Policy, Elsevier, vol. 49(P1), pages 128-136.
- Neumann, Kathleen & Verburg, Peter H. & Stehfest, Elke & Müller, Christoph, 2010. "The yield gap of global grain production: A spatial analysis," Agricultural Systems, Elsevier, vol. 103(5), pages 316-326, June.
- Nathaniel D. Mueller & James S. Gerber & Matt Johnston & Deepak K. Ray & Navin Ramankutty & Jonathan A. Foley, 2012. "Closing yield gaps through nutrient and water management," Nature, Nature, vol. 490(7419), pages 254-257, October.
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- Shen Yuan & Shaobing Peng, 2017. "Exploring the Trends in Nitrogen Input and Nitrogen Use Efficiency for Agricultural Sustainability," Sustainability, MDPI, vol. 9(10), pages 1-15, October.
- Eros Borsato & Alejandro Galindo & Paolo Tarolli & Luigi Sartori & Francesco Marinello, 2018. "Evaluation of the Grey Water Footprint Comparing the Indirect Effects of Different Agricultural Practices," Sustainability, MDPI, vol. 10(11), pages 1-15, November.
- Maria-Jose Ibarrola-Rivas & Sanderine Nonhebel, 2019. "Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?," Agriculture, MDPI, vol. 9(10), pages 1-21, September.
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Keywords
nitrogen fertilizer use per person; land use per person; dietary patterns; agricultural production systems; global variations;All these keywords.
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