Plate Waste in School Lunch Programs in Beijing, China
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- Luca Falasconi & Matteo Vittuari & Alessandro Politano & Andrea Segrè, 2015. "Food Waste in School Catering: An Italian Case Study," Sustainability, MDPI, vol. 7(11), pages 1-16, November.
- Matteo Vittuari & Fabio De Menna & Marco Pagani, 2016. "The Hidden Burden of Food Waste: The Double Energy Waste in Italy," Energies, MDPI, vol. 9(8), pages 1-24, August.
- Ishdorj, Ariun & Capps, Oral, Jr. & Storey, Maureen & Murano, Peter S., 2015. "Investigating the Relationship Between Food Pairings and Plate Waste from Elementary School Lunches," Reports 285215, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
- Gang Liu, 2014. "Food Losses and Food Waste in China: A First Estimate," OECD Food, Agriculture and Fisheries Papers 66, OECD Publishing.
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- Christopher Malefors & Pieter Callewaert & Per-Anders Hansson & Hanna Hartikainen & Oona Pietiläinen & Ingrid Strid & Christina Strotmann & Mattias Eriksson, 2019. "Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria," Sustainability, MDPI, vol. 11(13), pages 1-22, June.
- Long Qian & Feng Li & Xia Zhao & Hongbo Liu & Xiaojie Liu, 2022. "The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
- Weihua Zhang & Jie Jian, 2024. "Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace," Sustainability, MDPI, vol. 16(8), pages 1-21, April.
- Jelena Lonska & Anda Zvaigzne & Inta Kotane & Inese Silicka & Lienite Litavniece & Sergejs Kodors & Juta Deksne & Aija Vonoga, 2022. "Plate Waste in School Catering in Rezekne, Latvia," Sustainability, MDPI, vol. 14(7), pages 1-26, March.
- Panpan Zhang & Dan Zhang & Shengkui Cheng, 2020. "The Effect of Consumer Perception on Food Waste Behavior of Urban Households in China," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
- Jing Li & Wei Li & Lei Wang & Baihui Jin, 2021. "Environmental and Cost Impacts of Food Waste in University Canteen from a Life Cycle Perspective," Energies, MDPI, vol. 14(18), pages 1-16, September.
- Qingming Cui & Guanzhu Lin & Shuhua Qiu & Tao Duan, 2023. "Identifying the Drivers of Food Waste in University Canteens in China: A Qualitative Approach," SAGE Open, , vol. 13(3), pages 21582440231, September.
- Y. Feng & C. Marek & J. Tosun, 2022. "Fighting Food Waste by Law: Making Sense of the Chinese Approach," Journal of Consumer Policy, Springer, vol. 45(3), pages 457-479, September.
- Zhigang, X. & Zongli, Z. & Funing, Z. & Junfei, B., 2018. "The Effect of Preference for Variety and Portion Size on Consumer s Plate Waste in China s Foodservice Sector," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276951, International Association of Agricultural Economists.
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Keywords
food waste; plate waste; school nutritional lunch program; dietary habit; sustainable consumption; China;All these keywords.
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