Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum
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- Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
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Keywords
aquaculture; continual improvement; ecolabel; fisheries; law of the minimum; Liebig; phenomenology; seafood; sustainability;
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