Sensory Perception Nudge: Insect-Based Food Consumer Behavior
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- Oliva M. D. Martins & Rocsana Bucea-Manea-Țoniș & Jasmina Bašić & Ana Sofia Coelho & Violeta-Elena Simion, 2022. "Insect-Based Food: A (Free) Choice," Sustainability, MDPI, vol. 14(12), pages 1-22, June.
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Keywords
consumer behavior; insect-based food; sensory perception; intention; neophobia;All these keywords.
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