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The Potential of Food Packaging Attributes to Influence Consumers’ Decisions to Sort Waste

Author

Listed:
  • Babak Nemat

    (The Swedish Centre for Resource Recovery, University of Borås, SE-501 90 Borås, Sweden)

  • Mohammad Razzaghi

    (Department of Industrial Design, Faculty of Applied Arts, University of Art, Tehran 1136813518, Iran)

  • Kim Bolton

    (The Swedish Centre for Resource Recovery, University of Borås, SE-501 90 Borås, Sweden)

  • Kamran Rousta

    (The Swedish Centre for Resource Recovery, University of Borås, SE-501 90 Borås, Sweden)

Abstract

Food packaging waste is a valuable resource for material recovery, if it is properly separated and sorted by consumers. The packaging itself may have the potential to assist consumer sorting by, for example, communicating a correct sorting practice. This is partly due to the fact that the sorting of packaging waste, which is a habitual behavior of consumers, can be perceived as being confusing and inconvenient. Consumers can, therefore, choose not to sort. It is argued that material recovery could be enhanced if packaging can afford easy and proper sorting and separation. To investigate the potential of packaging to support proper sorting, six types of yogurt and cream packaging were examined across 15 households in Karlskrona (a medium-sized Swedish city). The aim is to investigate the effect of selected packaging attributes on consumer decisions regarding waste sorting. The results reveal that some of the selected packaging waste is not properly separated and sorted. It is concluded that the design of food packaging based on user-centered needs could affect consumer decisions for the proper sorting of packaging waste, which enables improved material recovery. The design should focus especially on the package’s visual attributes, the material selection, and the package´s waste sorting related functions.

Suggested Citation

  • Babak Nemat & Mohammad Razzaghi & Kim Bolton & Kamran Rousta, 2020. "The Potential of Food Packaging Attributes to Influence Consumers’ Decisions to Sort Waste," Sustainability, MDPI, vol. 12(6), pages 1-22, March.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:6:p:2234-:d:331934
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    References listed on IDEAS

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    Cited by:

    1. Ayşe Lisa Allison & Fabiana Lorencatto & Susan Michie & Mark Miodownik, 2021. "Barriers and Enablers to Buying Biodegradable and Compostable Plastic Packaging," Sustainability, MDPI, vol. 13(3), pages 1-15, January.
    2. Babak Nemat & Mohammad Razzaghi & Kim Bolton & Kamran Rousta, 2023. "Design-Based Approach to Support Sorting Behavior of Food Packaging," Clean Technol., MDPI, vol. 5(1), pages 1-32, February.
    3. Rui Jorge Carreira & José Vasconcelos Ferreira & Ana Luísa Ramos, 2023. "The Consumer’s Role in the Transition to the Circular Economy: A State of the Art Based on a SLR with Bibliometric Analysis," Sustainability, MDPI, vol. 15(20), pages 1-19, October.
    4. Justus Caspers & Elisabeth Süßbauer & Vlad Constantin Coroama & Matthias Finkbeiner, 2023. "Life Cycle Assessments of Takeaway Food and Beverage Packaging: The Role of Consumer Behavior," Sustainability, MDPI, vol. 15(5), pages 1-14, February.
    5. Hernán Darío Castaño Castrillón & Carlos Mario Gutiérrez Aguilar & Beatriz Elena Angel Álvarez, 2021. "Circular Economy Strategies: Use of Corn Waste to Develop Biomaterials," Sustainability, MDPI, vol. 13(15), pages 1-19, July.
    6. Claudia Arias & Carlos A. Trujillo, 2020. "Perceived Consumer Effectiveness as A Trigger of Behavioral Spillover Effects: A path towards Recycling," Sustainability, MDPI, vol. 12(11), pages 1-17, May.
    7. Farzaneh Amir Kavei & Laura Savoldi, 2021. "Recycling Behaviour of Italian Citizens in Connection with the Clarity of On-Pack Labels. A Bottom-Up Survey," Sustainability, MDPI, vol. 13(19), pages 1-24, September.

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