A Systemic Design Approach Applied to Rice and Wine Value Chains. The Case of the InnovaEcoFood Project in Piedmont (Italy)
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- Franco Fassio & Isaac Enrique Perez Borda & Elisa Talpo & Alessandra Savina & Fabiana Rovera & Ottavia Pieretto & Davide Zarri, 2022. "Assessing Circular Economy Opportunities at the Food Supply Chain Level: The Case of Five Piedmont Product Chains," Sustainability, MDPI, vol. 14(17), pages 1-32, August.
- Charisios Achillas & Dionysis Bochtis, 2020. "Toward a Green, Closed-Loop, Circular Bioeconomy: Boosting the Performance Efficiency of Circular Business Models," Sustainability, MDPI, vol. 12(23), pages 1-6, December.
- Massimiliano Viglioglia & Matteo Giovanardi & Riccardo Pollo & Pier Paolo Peruccio, 2021. "Smart District and Circular Economy: The Role of ICT Solutions in Promoting Circular Cities," Sustainability, MDPI, vol. 13(21), pages 1-20, October.
- W. A. M. A. N. Illankoon & Chiara Milanese & Maria Cristina Collivignarelli & Sabrina Sorlini, 2023. "Value Chain Analysis of Rice Industry by Products in a Circular Economy Context: A Review," Waste, MDPI, vol. 1(2), pages 1-37, April.
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Keywords
systemic design; rice; wine; value chains; by-products; circular economy;All these keywords.
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