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A Taxonomy of Eco-Innovation Types in SMEs: Exploring Different Firm Profiles in the Canadian Wine Industry

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  • David Doloreux

    (Department of International Business, HEC Montreal, 3000 Chemin de la Côte-Sainte-Catherine, Montréal, QC H3T 2A7, Canada)

  • Luisa Kraft

    (Department of International Business, HEC Montreal, 3000 Chemin de la Côte-Sainte-Catherine, Montréal, QC H3T 2A7, Canada)

Abstract

The paper examines eco-innovation strategies in the Canadian wine industry. It uses firm-level data of 151 wine firms that developed eco-innovations between 2015 and 2017 to build a taxonomy of four eco-innovation strategies: (i) eco-innovation laggers, (ii) product-oriented eco-innovators, (iii) process-oriented eco-innovators, and (iv) fully integrated eco-innovators. We then characterize these eco-innovation strategies with respect to firm-level innovation capabilities, firms’ knowledge openness, and firms’ specific characteristics. The results reveal heterogeneity in eco-innovation strategies and show that these strategies exhibit different configurations of innovation-related conditions and firm characteristics.

Suggested Citation

  • David Doloreux & Luisa Kraft, 2019. "A Taxonomy of Eco-Innovation Types in SMEs: Exploring Different Firm Profiles in the Canadian Wine Industry," Sustainability, MDPI, vol. 11(20), pages 1-14, October.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:20:p:5776-:d:277806
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    References listed on IDEAS

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