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Development of an Improved Model to Evaluate Vulnerability in Spring Wheat under Climate Change in Inner Mongolia

Author

Listed:
  • Dongliang Fan

    (China Meteorological Administration Training Centre, Beijing 100081, China)

  • Feiyun Yang

    (China Meteorological Administration Training Centre, Beijing 100081, China)

  • Zhihua Pan

    (College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China)

  • Xiaoyun Su

    (College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)

  • Yuying Pan

    (College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China)

  • Guolin Han

    (College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China)

  • Jialin Wang

    (College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China)

  • Dong Wu

    (College of Applied Meterology, Nanjing University of Information Science and Technology, Nanjing 210044, China)

  • Zhiqiang Dong

    (College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China)

Abstract

Climate change has had a significant impact on agricultural production. It is important to evaluate the vulnerability of agricultural production to climate change. The previous methods for evaluating vulnerability are inconsiderate and unrealistic. This paper proposes an improved vulnerability assessment method, introduces the Agricultural Production System Simulator (APSIM)-wheat model to evaluate vulnerability, and uses spring wheat, in Inner Mongolia, China, as an example for evaluating the vulnerability of spring wheat under climate change. The results show that, from 1996 to 2015, the adaptability to climate change of spring wheat production, in Inner Mongolia, increased, and its sensitivity to climate change decreased. That is to say, that climatic conditions have a negative impact on spring wheat, and adaptation measures have a positive impact on spring wheat. From 1996 to 2009, the vulnerability of spring wheat production in Inner Mongolia showed a very significant increasing trend, while showing a significant downward trend during 2009–2015, which is consistent with the actual situation. The improved vulnerability assessment method can reflect the actual impact of climatic conditions on agricultural production. We expect that the new vulnerability assessment method can provide a theoretical basis for studying the impact of climate change on agricultural production.

Suggested Citation

  • Dongliang Fan & Feiyun Yang & Zhihua Pan & Xiaoyun Su & Yuying Pan & Guolin Han & Jialin Wang & Dong Wu & Zhiqiang Dong, 2018. "Development of an Improved Model to Evaluate Vulnerability in Spring Wheat under Climate Change in Inner Mongolia," Sustainability, MDPI, vol. 10(12), pages 1-15, December.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:12:p:4581-:d:187761
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    References listed on IDEAS

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    1. Sioshansi, Fereidoon P., 2005. "Global climate change: here to stay," Utilities Policy, Elsevier, vol. 13(3), pages 240-246, September.
    2. McCown, R.L. & Hammer, G.L. & Hargreaves, J.N.G. & Holzworth, D. & Huth, N.I., 1995. "APSIM: an agricultural production system simulation model for operational research," Mathematics and Computers in Simulation (MATCOM), Elsevier, vol. 39(3), pages 225-231.
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    Cited by:

    1. Na Huang & Jialin Wang & Yu Song & Yuying Pan & Guolin Han & Ziyuan Zhang & Shangqian Ma & Guofeng Sun & Cong Liu & Zhihua Pan, 2022. "The adaptation mechanism based on an integrated vulnerability assessment of potato production to climate change in Inner Mongolia, China," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(3), pages 1-19, March.

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