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Interactions between Food Security and Land Use in the Context of Global Change

Author

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  • William J. McConnell

    (Center for Global Change and Earth Observations, Michigan State University, 1405 South Harrison Road, East Lansing, MI 48823-5243, USA)

  • Andrés Viña

    (Center for Systems Integration and Sustainability, Michigan State University, 1405 South Harrison Road, Suite 115 Manly Miles Bldg, East Lansing, MI 48823, USA
    Geography Department, University of North Carolina, Chapel Hill, NC 27599-2200, USA)

Abstract

Increases in human population and per-capita consumption are putting enormous pressure on land resources. About 38% of the Earth’s land area is being used in agricultural production [1], with about half (ca. 31%) of the remaining land being under forest cover [2] and the other half being less suitable for agricultural production due to edaphic, topographic and/or climatic factors. Despite the fact that over the last three decades the world food production has doubled [3], about 1 in 9 people in the world is still undernourished [4]. This poses the global challenge of increasing food security without exacerbating serious environmental problems, such as loss of biodiversity [5], greenhouse gas emissions [6], soil degradation [7], and alteration of hydrological cycles [8], among many others. While these issues are of global relevance, we recognize that they are local in nature since their effects are felt locally, while the actions on the land are performed by local actors whose decisions are driven not only by global [9,10], but also by regional [11] and local [12] forces.

Suggested Citation

  • William J. McConnell & Andrés Viña, 2018. "Interactions between Food Security and Land Use in the Context of Global Change," Land, MDPI, vol. 7(2), pages 1-3, April.
  • Handle: RePEc:gam:jlands:v:7:y:2018:i:2:p:53-:d:141735
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    References listed on IDEAS

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    1. Amy Molotoks & Matthias Kuhnert & Terence P. Dawson & Pete Smith, 2017. "Global Hotspots of Conflict Risk between Food Security and Biodiversity Conservation," Land, MDPI, vol. 6(4), pages 1-15, October.
    2. Catherine Chan & Brent Sipes & Abouzeid Ayman & Xu Zhang & Patricia LaPorte & Fellipe Fernandes & Aliza Pradhan & Jacqueline Chan-Dentoni & Pravat Roul, 2017. "Efficiency of Conservation Agriculture Production Systems for Smallholders in Rain-Fed Uplands of India: A Transformative Approach to Food Security," Land, MDPI, vol. 6(3), pages 1-12, August.
    3. Ramon Felipe Bicudo da Silva & Mateus Batistella & Yue Dou & Emilio Moran & Sara McMillan Torres & Jianguo Liu, 2017. "The Sino-Brazilian Telecoupled Soybean System and Cascading Effects for the Exporting Country," Land, MDPI, vol. 6(3), pages 1-19, August.
    4. Camille L. Nolasco & Luciana S. Soler & Marcos W. D. Freitas & Myanna Lahsen & Jean P. H. B. Ometto, 2017. "Scenarios of Vegetable Demand vs. Production in Brazil: The Links between Nutritional Security and Small Farming," Land, MDPI, vol. 6(3), pages 1-19, July.
    5. James D. A. Millington & Hang Xiong & Steve Peterson & Jeremy Woods, 2017. "Integrating Modelling Approaches for Understanding Telecoupling: Global Food Trade and Local Land Use," Land, MDPI, vol. 6(3), pages 1-18, August.
    6. David O. Yawson & Barry J. Mulholland & Tom Ball & Michael O. Adu & Sushil Mohan & Philip J. White, 2017. "Effect of Climate and Agricultural Land Use Changes on UK Feed Barley Production and Food Security to the 2050s," Land, MDPI, vol. 6(4), pages 1-14, October.
    7. Luiz Antonio Martinelli & Mateus Batistella & Ramon Felipe Bicudo da Silva & Emilio Moran, 2017. "Soy Expansion and Socioeconomic Development in Municipalities of Brazil," Land, MDPI, vol. 6(3), pages 1-14, September.
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    Cited by:

    1. Elena Gorbenkova & Elena Shcherbina, 2020. "Historical-Genetic Features in Rural Settlement System: A Case Study from Mogilev District (Mogilev Oblast, Belarus)," Land, MDPI, vol. 9(5), pages 1-17, May.

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