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Household Food Insecurity: Comparison between Families with and without Members with Disabilities

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  • Jong Eun Park

    (Department of Medicine, College of Medicine, Chungbuk National University, Cheongju 28644, Korea)

  • So Young Kim

    (Department of Public Health and Preventive Medicine, Chungbuk National University Hospital, Cheongju 28644, Korea
    College of Medicine/Graduate School of Health Science Business Convergence, Chungbuk National University, Cheongju 28644, Korea
    Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA)

  • Se Hee Kim

    (Department of Food and Nutrition, Chungbuk National University, Cheongju 28644, Korea)

  • Eun Ju Jeoung

    (Department of Food and Nutrition, Chungbuk National University, Cheongju 28644, Korea)

  • Jong Hyock Park

    (College of Medicine/Graduate School of Health Science Business Convergence, Chungbuk National University, Cheongju 28644, Korea
    Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA)

Abstract

Although the high rate of food insecurity among people with disabilities and their households has emerged as an important concern in public health and nutrition policy, the available data on these issues are still too limited to fully understand this phenomenon. This study aimed to compare the prevalence of food insecurity between households with and without persons with disabilities and to explore which sociodemographic and disability characteristics are associated with household food insecurity among households with members with disabilities. The data of 2690 households with and without members with disabilities from the 2013 Korea National Health and Nutrition Examination Survey were analyzed. Household food insecurity was more prevalent among households including persons with disabilities than among those without such members. The likelihood of experiencing food insecurity was especially high in households having a female head with a disability (odds ratio (OR) = 1.98); working-age adults with disabilities (OR = 1.70); members with disabilities who were not economically active (OR = 1.53); and members with mental disabilities (OR = 2.81), disabilities involving internal organs (OR = 4.38), or severe (grades 1–3) disabilities (OR = 1.73). The findings indicate that the disability status and sociodemographic characteristics of disabled family members are closely associated with household food security status.

Suggested Citation

  • Jong Eun Park & So Young Kim & Se Hee Kim & Eun Ju Jeoung & Jong Hyock Park, 2020. "Household Food Insecurity: Comparison between Families with and without Members with Disabilities," IJERPH, MDPI, vol. 17(17), pages 1-16, August.
  • Handle: RePEc:gam:jijerp:v:17:y:2020:i:17:p:6149-:d:403362
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    References listed on IDEAS

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    1. Coleman-Jensen, Alisha & Nord, Mark, 2013. "Disability Is an Important Risk Factor for Food Insecurity," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-1, May.
    2. Christensen, Cheryl, 2018. "Progress and Challenges in Global Food Security," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
    3. repec:mpr:mprres:5685 is not listed on IDEAS
    4. Krahn, G.L. & Walker, D.K. & Correa-De-Araujo, R., 2015. "Persons with disabilities as an unrecognized health disparity population," American Journal of Public Health, American Public Health Association, vol. 105, pages 198-206.
    5. Peiyun She & Gina A. Livermore, 2007. "Material Hardship, Poverty, and Disability Among Working‐Age Adults," Social Science Quarterly, Southwestern Social Science Association, vol. 88(4), pages 970-989, December.
    6. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2019. "Household Food Security in the United States in 2018," Economic Research Report 301167, United States Department of Agriculture, Economic Research Service.
    7. Bartfeld, Judi & Dunifon, Rachel & Nord, Mark & Carlson, Steven, 2006. "What Factors Account for State-to-State Differences in Food Security?," Economic Information Bulletin 7086, United States Department of Agriculture, Economic Research Service.
    8. Cho, Seungyeon & Ishdorj, Ariun & Gregory, Christian, 2016. "Food Insecurity And Types Of Disability," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230083, Southern Agricultural Economics Association.
    9. Schwartz, Naomi & Tarasuk, Valerie & Buliung, Ron & Wilson, Kathi, 2019. "Mobility impairments and geographic variation in vulnerability to household food insecurity," Social Science & Medicine, Elsevier, vol. 243(C).
    10. Coleman-Jensen, Alisha & Nord, Mark, 2013. "Food Insecurity Among Households With Working-Age Adults With Disabilities," Economic Research Report 142955, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Marguerite Schneider & Helen Suich, 2021. "Measuring Disability Inclusion: Feasibility of Using Existing Multidimensional Poverty Data in South Africa," IJERPH, MDPI, vol. 18(9), pages 1-22, April.

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