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Agricultural Adaptation to Global Warming in the Tibetan Plateau

Author

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  • Yanling Song

    (State Key Laboratory of Severe Weather, Chinese Academy of Meteorological Sciences, Beijing 100081, China)

  • Chunyi Wang

    (State Key Laboratory of Severe Weather, Chinese Academy of Meteorological Sciences, Beijing 100081, China)

  • Hans W. Linderholm

    (Department of Earth Sciences, University of Gothenburg, 405 30 Gothenburg, Sweden
    Department of Geography, University of Cambridge, Cambridge CB2 3EN, UK)

  • Jinfeng Tian

    (Faculty of Agricultural and Nutritional Sciences, Kiel University, 24118 Kiel, Germany)

  • Ying Shi

    (National Climate Center, China Meteorological Administration, Beijing 100081, China)

  • Jinxia Xu

    (Climate Center of Sichuan Province, China Meteorological Administration, Chengdu 610072, China)

  • Yanju Liu

    (National Climate Center, China Meteorological Administration, Beijing 100081, China)

Abstract

The Tibetan plateau is one of the most sensitive areas in China and has been significantly affected by global warming. From 1961 to 2017, the annual air temperature increased by 0.32 °C/decade over the Tibetan Plateau, which is the highest in the whole of China. Furthermore, this is a trend that is projected to continue by 0.30 °C/decade from 2018 to 2050 due to global warming using the Regional Climate Model version 4 (RegCM4). The increased temperature trend in recent decades has been highest in winter, which has been positive for the safe dormancy of winter wheat. In order to investigate agricultural adaptation to climate change in the Tibetan plateau, we used the World Food Studies (WOFOST) cropping systems model and weather data from the regional climate model RegCM4, to simulate winter wheat production in Guide county between 2018 and 2050. The simulated winter wheat potential yields amounted to 6698.3 kg/ha from 2018 to 2050, which showed the wheat yields would increase by 81%, if winter wheat was planted instead of spring wheat in the Tibetan Plateau with the correct amount of irrigation water. These results indicate that there are not only risks to crop yields from climate change, but also potential benefits. Global warming introduced the possibility to plant winter wheat instead of spring wheat over the Tibetan Plateau. These findings are very important for farmers and government agencies dealing with agricultural adaptation in a warmer climate.

Suggested Citation

  • Yanling Song & Chunyi Wang & Hans W. Linderholm & Jinfeng Tian & Ying Shi & Jinxia Xu & Yanju Liu, 2019. "Agricultural Adaptation to Global Warming in the Tibetan Plateau," IJERPH, MDPI, vol. 16(19), pages 1-11, September.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:19:p:3686-:d:272375
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    References listed on IDEAS

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    Cited by:

    1. Zemin Zhang & Changhe Lu & Xiao Guan, 2023. "Spatial Distributions of Yield Gaps and Production Increase Potentials of Spring Wheat and Highland Barley in the Qinghai-Tibet Plateau," Land, MDPI, vol. 12(8), pages 1-13, August.
    2. Zhilong Zhao & Zengzeng Hu & Jun Zhou & Ruliang Kan & Wangjun Li, 2023. "Response of Two Major Lakes in the Changtang National Nature Reserve, Tibetan Plateau to Climate and Anthropogenic Changes over the Past 50 Years," Land, MDPI, vol. 12(2), pages 1-16, January.
    3. Zemin Zhang & Changhe Lu, 2023. "Spatiotemporal Changes in Frost-Free Season and Its Influence on Spring Wheat Potential Yield on the Qinghai–Tibet Plateau from 1978 to 2017," IJERPH, MDPI, vol. 20(5), pages 1-13, February.

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