IDEAS home Printed from https://ideas.repec.org/a/gam/jeners/v14y2021i23p7986-d691278.html
   My bibliography  Save this article

Prosumer Behavior Related to Running a Household in Rural Areas of the Masovian Voivodeship in Poland

Author

Listed:
  • Paulina Trębska

    (Institute of Economics and Finance, Warsaw University of Life Sciences—SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland)

  • Agnieszka Biernat-Jarka

    (Institute of Economics and Finance, Warsaw University of Life Sciences—SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland)

  • Marcin Wysokiński

    (Institute of Economics and Finance, Warsaw University of Life Sciences—SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland)

  • Arkadiusz Gromada

    (Institute of Economics and Finance, Warsaw University of Life Sciences—SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland)

  • Magdalena Golonko

    (Institute of Economics and Finance, Warsaw University of Life Sciences—SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland)

Abstract

The subject of research is a phenomenon of prosumption, i.e., the intertwining of consumption and production processes, until the differences between them are blurred. When consumers produce goods and services for their use, they become prosumers. The article aimed to assess consumer behavior in terms of various forms of prosumer activity on the market of household-related services. The types of prosumer activity of rural households and their size were determined during the analyses. The article uses primary sources from a survey conducted among residents of rural areas of the Masovian Voivodeship in Poland in 2017. Statistical, descriptive, and comparative methods were used. The research shows that consumers are very active in the field of prosumption, rationally running their households. The study used principal component analysis (PCA) and selected descriptive statistics. The research results showed that the services performed can be grouped into three categories, i.e., the index of basic living self-sufficiency of households, the index of renovation and repair self-sufficiency, and the index of professional self-sufficiency of farms. Consumers usually prepare meals at home and clean, iron, and wash clothes, thus reducing the costs of running a household. It is also popular to carry out repairs oneself or to carry out repairs of equipment at home.

Suggested Citation

  • Paulina Trębska & Agnieszka Biernat-Jarka & Marcin Wysokiński & Arkadiusz Gromada & Magdalena Golonko, 2021. "Prosumer Behavior Related to Running a Household in Rural Areas of the Masovian Voivodeship in Poland," Energies, MDPI, vol. 14(23), pages 1-18, November.
  • Handle: RePEc:gam:jeners:v:14:y:2021:i:23:p:7986-:d:691278
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1996-1073/14/23/7986/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1996-1073/14/23/7986/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Marco Wolf & Shaun McQuitty, 2011. "Understanding the do-it-yourself consumer: DIY motivations and outcomes," AMS Review, Springer;Academy of Marketing Science, vol. 1(3), pages 154-170, December.
    2. Fox, Stephen, 2014. "Third Wave Do-It-Yourself (DIY): Potential for prosumption, innovation, and entrepreneurship by local populations in regions without industrial manufacturing infrastructure," Technology in Society, Elsevier, vol. 39(C), pages 18-30.
    3. Elisabeth Kosnik, 2018. "Production for consumption: Prosumer, citizen†consumer, and ethical consumption in a postgrowth context," Economic Anthropology, Wiley Blackwell, vol. 5(1), pages 123-134, January.
    4. Paulina Trebska & Agnieszka Biernat-Jarka, 2021. "Determinants of Self-Supply of Food and Services in Rural Households in Poland Using Canonical Analysis," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 1034-1048.
    5. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Bartłomiej Mroczek & Paweł Pijarski, 2022. "Machine Learning in Operating of Low Voltage Future Grid," Energies, MDPI, vol. 15(15), pages 1-30, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Muhammad Ilyas & Arif ud din & Muhammad Haleem & Irshad Ahmad, 2023. "Digital entrepreneurial acceptance: an examination of technology acceptance model and do-it-yourself behavior," Journal of Innovation and Entrepreneurship, Springer, vol. 12(1), pages 1-19, December.
    2. Qiu, Yixin & Bouncken, Ricarda B. & Arndt, Félix & Ng, Wilson, 2023. "Microfoundations and dynamics of do-it-yourself ecosystems," Technological Forecasting and Social Change, Elsevier, vol. 193(C).
    3. Ng, Wilson & Arndt, Félix & Huang, Tori Y., 2020. "Do-It-yourself laboratories as integration-based ecosystems✰," Technological Forecasting and Social Change, Elsevier, vol. 161(C).
    4. Mulhuijzen, Max & de Jong, Jeroen P.J., 2023. "The rich or the poor? Personal resources, do-it-yourself, and innovation in the household sector," Research Policy, Elsevier, vol. 52(3).
    5. Paulina Trebska & Agnieszka Biernat-Jarka, 2021. "Determinants of Self-Supply of Food and Services in Rural Households in Poland Using Canonical Analysis," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 1034-1048.
    6. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
    7. Corsini, Lucia & Aranda-Jan, Clara B. & Moultrie, James, 2019. "Using digital fabrication tools to provide humanitarian and development aid in low-resource settings," Technology in Society, Elsevier, vol. 58(C).
    8. de Jong, Jeroen P.J. & Ben-Menahem, Shiko M. & Franke, Nikolaus & Füller, Johann & von Krogh, Georg, 2021. "Treading new ground in household sector innovation research: Scope, emergence, business implications, and diffusion," Research Policy, Elsevier, vol. 50(8).
    9. Berns, John P. & Jia, Yankun & Gondo, Maria, 2022. "Crowdfunding success in sustainability-oriented projects: An exploratory examination of the crowdfunding of 3D printers," Technology in Society, Elsevier, vol. 71(C).
    10. Rodriguez, Virginie & Sangle-Ferriere, Marion, 2023. "Do supermarkets’ emails have any value for their customers? The effect of emails’ content and interestingness on customers’ attitude and engagement," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
    11. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
    12. Alessandro Bonadonna & Stefano Duglio & Luigi Bollani & Giovanni Peira, 2022. "Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions," Sustainability, MDPI, vol. 14(19), pages 1-14, September.
    13. Fabrice Larceneux & Thomas Lefebvre, 2016. "The " Bad Deal " Illusion," Post-Print halshs-01671084, HAL.
    14. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    15. Ann Futterman Collier & Heidi A. Wayment, 2018. "Psychological Benefits of the “Maker” or Do-It-Yourself Movement in Young Adults: A Pathway Towards Subjective Well-Being," Journal of Happiness Studies, Springer, vol. 19(4), pages 1217-1239, April.
    16. Wiśniewska-Paluszak, J. & Paluszak, G. & Fiore, M. & Coticchio, A. & Galati, A. & Lira, J., 2023. "Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies," Land Use Policy, Elsevier, vol. 127(C).
    17. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    18. Ebbing, Tobias & Lüthje, Christian, 2021. "Pricing decisions of consumer innovators," Research Policy, Elsevier, vol. 50(8).
    19. Laurent Dupont & Alex Gabriel & Mauricio Camargo & Claudine Guidat, 2017. "Collaborative Innovation Projects Engaging open communities: a Case Study on Emerging Challenges," Post-Print hal-01582548, HAL.
    20. Harm-Jan Steenhuis & Xin Fang & Tolga Ulusemre, 2020. "Global Diffusion of Innovation during the Fourth Industrial Revolution: The Case of Additive Manufacturing or 3D Printing," International Journal of Innovation and Technology Management (IJITM), World Scientific Publishing Co. Pte. Ltd., vol. 17(01), pages 1-34, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jeners:v:14:y:2021:i:23:p:7986-:d:691278. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.