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Estimation of Sustainable Bioenergy Production from Olive Mill Solid Waste

Author

Listed:
  • Md. Alhaz Uddin

    (Department of Civil Engineering, College of Engineering, Jouf University, Sakaka 42421, Saudi Arabia)

  • Sk. Yasir Arafat Siddiki

    (Department of Chemical Engineering, Khulna University of Engineering and Technology, Khulna 9203, Bangladesh)

  • Shams Forruque Ahmed

    (Science and Math Program, Asian University for Women, Chattogram 4000, Bangladesh)

  • Zahidul Islam Rony

    (Department of Electrical Engineering, Northern University Bangladesh, Dhaka 1230, Bangladesh)

  • M. A. K. Chowdhury

    (Faculty of Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia)

  • M. Mofijur

    (Centre for Technology in Water and Wastewater, School of Civil and Environmental Engineering, University of Technology Sydney, Ultimo, NSW 2007, Australia
    Mechanical Engineering Department, Prince Mohammad Bin Fahd University, Al Khobar 31952, Saudi Arabia)

Abstract

The disposal of olive wastes and their wastewater is a major problem worldwide. An important recycling chain can be formed through biogas production and energy conversion from olive waste. This study developed an efficient and effective sustainable model for biogas production using anaerobic digestion conditions with the co-digestion of pretreated olive waste. The sample used was hard olive pomace, which was dried in an oven before being crushed to fine particles with a mortar and pestle. The sample was analyzed by a CE-440 Elemental Analyzer, and Fourier Transform Infrared Spectrophotometer (FTIR) analysis was performed using Shimadzu IRTracer-100. Through the analysis, a substantial amount of electrical energy of 769 kWh/t was found to be generated per ton of olive pomace due to the high volatile solid (VS) percentage of organic waste material incorporated during the calculation. Reduced land area for landfilling olive waste was calculated to be 108 m 2 per year, whereas the potential to reduce landfill leachate production was evaluated to be 0.32 m 3 per year.

Suggested Citation

  • Md. Alhaz Uddin & Sk. Yasir Arafat Siddiki & Shams Forruque Ahmed & Zahidul Islam Rony & M. A. K. Chowdhury & M. Mofijur, 2021. "Estimation of Sustainable Bioenergy Production from Olive Mill Solid Waste," Energies, MDPI, vol. 14(22), pages 1-11, November.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:22:p:7654-:d:680177
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    References listed on IDEAS

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    2. Annalisa De Boni & Giovanni Ottomano Palmisano & Maria De Angelis & Fabio Minervini, 2022. "Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste," Sustainability, MDPI, vol. 14(24), pages 1-14, December.
    3. David Muñoz-Rodríguez & Pilar Aparicio-Martínez & Alberto-Jesus Perea-Moreno, 2022. "Contribution of Agroforestry Biomass Valorisation to Energy and Environmental Sustainability," Energies, MDPI, vol. 15(22), pages 1-7, November.
    4. Delmaria Richards & Helmut Yabar, 2022. "Potential of Renewable Energy in Jamaica’s Power Sector: Feasibility Analysis of Biogas Production for Electricity Generation," Sustainability, MDPI, vol. 14(11), pages 1-19, May.
    5. Qing Guo & Wenlan You, 2023. "Evaluating the International Competitiveness of RCEP Countries’ Biomass Products in the Context of the New Development Paradigm," Sustainability, MDPI, vol. 15(5), pages 1-27, February.

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