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Life Cycle Analysis of the Bioethanol Production from Food Waste—A Review

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  • Aikaterini Konti

    (European Commission, Joint Research Centre (JRC), 21027 Ispra, Italy)

  • Dimitris Kekos

    (Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 15780 Athens, Greece)

  • Diomi Mamma

    (Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 15780 Athens, Greece)

Abstract

Food Waste (FW) because of its composition is considered as an ideal feedstock for the production of biofuels and in particular bioethanol. The production of bioethanol from lignocellulosic materials has been studied over a long time. The process consists of the stages of pretreatment, enzymatic hydrolysis, fermentation and product recovery. However, the legal framework regarding biofuels has established specific environmental criteria for their production which are regularly updated. The most common tool for the assessment of the environmental performance of a process or product is the Life Cycle Analysis (LCA). In the present review, the results of LCA studies on the production of bioethanol from food waste are presented. Significant differences are observed among the studies in terms of the methodological choices made. Despite the high heterogeneity observed which does not allow a direct comparison among them, there is strong evidence that the production of bioethanol from food waste is an eco-friendly process which can substantially contribute to Green House Gas (GHG) emissions savings.

Suggested Citation

  • Aikaterini Konti & Dimitris Kekos & Diomi Mamma, 2020. "Life Cycle Analysis of the Bioethanol Production from Food Waste—A Review," Energies, MDPI, vol. 13(19), pages 1-14, October.
    • Handle: RePEc:gam:jeners:v:13:y:2020:i:19:p:5206-:d:424289
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    References listed on IDEAS

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    Cited by:

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    2. Gayathri Priya Iragavarapu & Syed Shahed Imam & Omprakash Sarkar & Srinivasula Venkata Mohan & Young-Cheol Chang & Motakatla Venkateswar Reddy & Sang-Hyoun Kim & Naresh Kumar Amradi, 2023. "Bioprocessing of Waste for Renewable Chemicals and Fuels to Promote Bioeconomy," Energies, MDPI, vol. 16(9), pages 1-24, May.
    3. Mohamed Hashem & Saad A. Alamri & Tahani A. Y. Asseri & Yasser S. Mostafa & Gerasimos Lyberatos & Ioanna Ntaikou, 2021. "On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures," Sustainability, MDPI, vol. 13(4), pages 1-13, February.
    4. Resmond L. Reaño & Victor Antonio N. de Padua & Anthony B. Halog, 2021. "Energy Efficiency and Life Cycle Assessment with System Dynamics of Electricity Production from Rice Straw Using a Combined Gasification and Internal Combustion Engine," Energies, MDPI, vol. 14(16), pages 1-19, August.

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