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The Digital Economy, Green Technology Innovation, and Agricultural Green Total Factor Productivity

Author

Listed:
  • Yunsi Chen

    (Food Economics Research Center, Wuhan Polytechnic University, Wuhan 430023, China
    School of Economics, Wuhan Polytechnic University, Wuhan 430048, China)

  • Sumin Hu

    (Business School, Suzhou University of Science and Technology, Suzhou 215009, China)

  • Haoqiang Wu

    (Food Economics Research Center, Wuhan Polytechnic University, Wuhan 430023, China
    School of Economics, Wuhan Polytechnic University, Wuhan 430048, China)

Abstract

The digital economy is a key driver of greener agriculture and sustainable development. This paper focuses on the impact of the digital economy on green agricultural development and the mediating role of green technology innovation. Using provincial panel data from China from 2011 to 2020, we test hypotheses using fixed effects models. The results indicate that: (a) the digital economy boosts agricultural total factor productivity (AGTFP); (b) green technology innovation positively moderates the relationship between the digital economy and AGTFP; and (c) the positive impact of the digital economy on green agriculture varies across regions, favoring eastern areas.

Suggested Citation

  • Yunsi Chen & Sumin Hu & Haoqiang Wu, 2023. "The Digital Economy, Green Technology Innovation, and Agricultural Green Total Factor Productivity," Agriculture, MDPI, vol. 13(10), pages 1-15, October.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:10:p:1961-:d:1255578
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    References listed on IDEAS

    as
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