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Intercropping—Evaluating the Advantages to Broadacre Systems

Author

Listed:
  • Uttam Khanal

    (Agriculture Victoria, 110 Natimuk Road, Horsham, VIC 3400, Australia)

  • Kerry J. Stott

    (Agriculture Victoria, Centre for AgriBioscience, Bundoora, VIC 3083, Australia)

  • Roger Armstrong

    (Agriculture Victoria, 110 Natimuk Road, Horsham, VIC 3400, Australia
    Centre for Agricultural Innovation, The University of Melbourne, Parkville, VIC 3010, Australia)

  • James G. Nuttall

    (Agriculture Victoria, 110 Natimuk Road, Horsham, VIC 3400, Australia
    Centre for Agricultural Innovation, The University of Melbourne, Parkville, VIC 3010, Australia)

  • Frank Henry

    (Agriculture Victoria, 915 Mt Napier Road, Hamilton, VIC 3300, Australia)

  • Brendan P. Christy

    (Agriculture Victoria, 124 Chiltern Valley Road, Rutherglen, VIC 3685, Australia)

  • Meredith Mitchell

    (Agriculture Victoria, 124 Chiltern Valley Road, Rutherglen, VIC 3685, Australia)

  • Penny A. Riffkin

    (Agriculture Victoria, 915 Mt Napier Road, Hamilton, VIC 3300, Australia)

  • Ashley J. Wallace

    (Agriculture Victoria, 110 Natimuk Road, Horsham, VIC 3400, Australia)

  • Malcolm McCaskill

    (Agriculture Victoria, 915 Mt Napier Road, Hamilton, VIC 3300, Australia)

  • Thabo Thayalakumaran

    (Agriculture Victoria, Centre for AgriBioscience, Bundoora, VIC 3083, Australia)

  • Garry J. O’Leary

    (Agriculture Victoria, 110 Natimuk Road, Horsham, VIC 3400, Australia
    Centre for Agricultural Innovation, The University of Melbourne, Parkville, VIC 3010, Australia)

Abstract

Intercropping is considered by its advocates to be a sustainable, environmentally sound, and economically advantageous cropping system. Intercropping systems are complex, with non-uniform competition between the component species within the cropping cycle, typically leading to unequal relative yields making evaluation difficult. This paper is a review of the main existing metrics used in the scientific literature to assess intercropping systems. Their strengths and limitations are discussed. Robust metrics for characterising intercropping systems are proposed. A major limitation is that current metrics assume the same management level between intercropping and monocropping systems and do not consider differences in costs of production. Another drawback is that they assume the component crops in the mixture are of equal value. Moreover, in employing metrics, many studies have considered direct and private costs and benefits only, ignoring indirect and social costs and benefits of intercropping systems per se. Furthermore, production risk and growers’ risk preferences were often overlooked. In evaluating intercropping advantage using data from field trials, four metrics are recommended that collectively take into account all important differences in private costs and benefits between intercropping and monocropping systems, specifically the Land Equivalent Ratio, Yield Ratio, Value Ratio and Net Gross Margin.

Suggested Citation

  • Uttam Khanal & Kerry J. Stott & Roger Armstrong & James G. Nuttall & Frank Henry & Brendan P. Christy & Meredith Mitchell & Penny A. Riffkin & Ashley J. Wallace & Malcolm McCaskill & Thabo Thayalakuma, 2021. "Intercropping—Evaluating the Advantages to Broadacre Systems," Agriculture, MDPI, vol. 11(5), pages 1-20, May.
  • Handle: RePEc:gam:jagris:v:11:y:2021:i:5:p:453-:d:556180
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    References listed on IDEAS

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    Cited by:

    1. Lech Gałęzewski & Iwona Jaskulska & Dariusz Jaskulski & Edward Wilczewski & Marek Kościński, 2022. "Strip Intercrop of Barley, Wheat, Triticale, Oat, Pea and Yellow Lupine—A Meta-Analysis," Sustainability, MDPI, vol. 14(23), pages 1-21, November.
    2. Martin Weih & M. Inés Mínguez & Stefano Tavoletti, 2022. "Intercropping Systems for Sustainable Agriculture," Agriculture, MDPI, vol. 12(2), pages 1-4, February.

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