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Scale-up evaluation of the anaerobic digestion of food-processing industrial wastes

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  • Fiore, S.
  • Ruffino, B.
  • Campo, G.
  • Roati, C.
  • Zanetti, M.C.

Abstract

This work proposes a semi-pilot scale procedure for the evaluation of biogas production potential and the employment of its results for the scale-up of the process. AD tests were performed at 35 °C in 6 L reactors, feeding 3–6% w/w TS in a fed-batch mode. Several substrates, generated by food-processing industries, were considered in the study. Assuming solubilization as the limiting step, a theoretical model was proposed and the values of the disintegration kinetic constant (kdis) were calculated from the experimental data. The obtained model was employed as a control tool during tests afterward performed on pilot scale in a 300 L digester fed in a semi-continuous mode. Biogas yields between 0.5 and 0.9 Nm3/kgVS, and methane contents of 55–63% v/v were obtained on both scales. The model derived from the results of the proposed procedure appeared adequate for a consistent evaluation of the scale-up of the AD process.

Suggested Citation

  • Fiore, S. & Ruffino, B. & Campo, G. & Roati, C. & Zanetti, M.C., 2016. "Scale-up evaluation of the anaerobic digestion of food-processing industrial wastes," Renewable Energy, Elsevier, vol. 96(PA), pages 949-959.
    • Handle: RePEc:eee:renene:v:96:y:2016:i:pa:p:949-959
    DOI: 10.1016/j.renene.2016.05.049
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    References listed on IDEAS

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    1. Riggio, Vincenzo & Comino, Elena & Rosso, Maurizio, 2015. "Energy production from anaerobic co-digestion processing of cow slurry, olive pomace and apple pulp," Renewable Energy, Elsevier, vol. 83(C), pages 1043-1049.
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    2. Battista, Federico & Barampouti, Elli Maria & Mai, Sofia & Bolzonella, David & Malamis, Dimitris & Moustakas, Konstantinos & Loizidou, Maria, 2020. "Added-value molecules recovery and biofuels production from spent coffee grounds," Renewable and Sustainable Energy Reviews, Elsevier, vol. 131(C).
    3. Mohammad Al-Addous & Motasem N. Saidan & Mathhar Bdour & Mohammad Alnaief, 2018. "Evaluation of Biogas Production from the Co-Digestion of Municipal Food Waste and Wastewater Sludge at Refugee Camps Using an Automated Methane Potential Test System," Energies, MDPI, vol. 12(1), pages 1-11, December.
    4. Garcia, Natalia Herrero & Mattioli, Andrea & Gil, Aida & Frison, Nicola & Battista, Federico & Bolzonella, David, 2019. "Evaluation of the methane potential of different agricultural and food processing substrates for improved biogas production in rural areas," Renewable and Sustainable Energy Reviews, Elsevier, vol. 112(C), pages 1-10.
    5. Nicholas Davison & Jaime Borbolla Gaxiola & Divya Gupta & Anurag Garg & Timothy Cockerill & Yuzhou Tang & Xueliang Yuan & Andrew Ross, 2022. "Potential Greenhouse Gas Mitigation for Converting High Moisture Food Waste into Bio-Coal from Hydrothermal Carbonisation in India, Europe and China," Energies, MDPI, vol. 15(4), pages 1-37, February.
    6. Constantin Stan & Gerardo Collaguazo & Constantin Streche & Tiberiu Apostol & Diana Mariana Cocarta, 2018. "Pilot-Scale Anaerobic Co-Digestion of the OFMSW: Improving Biogas Production and Startup," Sustainability, MDPI, vol. 10(6), pages 1-15, June.
    7. Carlos E. Gómez-Camacho & Bernardo Ruggeri, 2019. "Energy Sustainability Analysis (ESA) of Energy-Producing Processes: A Case Study on Distributed H 2 Production," Sustainability, MDPI, vol. 11(18), pages 1-23, September.
    8. Bedoić, Robert & Špehar, Ana & Puljko, Josip & Čuček, Lidija & Ćosić, Boris & Pukšec, Tomislav & Duić, Neven, 2020. "Opportunities and challenges: Experimental and kinetic analysis of anaerobic co-digestion of food waste and rendering industry streams for biogas production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 130(C).
    9. Campo, Giuseppe & Cerutti, Alberto & Zanetti, Mariachiara & De Ceglia, Margherita & Scibilia, Gerardo & Ruffino, Barbara, 2023. "A modelling approach for the assessment of energy recovery and impact on the water line of sludge pre-treatments," Energy, Elsevier, vol. 274(C).
    10. Cristian Bernabé Arenas Sevillano & Marco Chiappero & Xiomar Gomez & Silvia Fiore & E. Judith Martínez, 2020. "Improving the Anaerobic Digestion of Wine-Industry Liquid Wastes: Treatment by Electro-Oxidation and Use of Biochar as an Additive," Energies, MDPI, vol. 13(22), pages 1-17, November.

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