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Potential feedstocks for bioethanol production as a substitute for gasoline in Ghana

Author

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  • Osei, Gabriel
  • Arthur, Richard
  • Afrane, George
  • Agyemang, Emmanuel Okoh

Abstract

Developed countries are aspiring to increase the production of biofuels in order to reduce dependence on crude oil and also improve energy security, developing countries such as Ghana can adopt biofuel technologies to provide supports for rural developments. Bioethanol has been identified as one of the biofuels that can be developed in order to meet the targets as stipulated in Ghana's Strategic National Energy Plan (SNEP) up to 2020. The focus of this study was to identify the available feedstocks and their quantities for bioethanol production that can support this policy. The potential energy crops identified were cassava, yam and maize. However, cassava was identified to be the most suitable feedstock for bioethanol production since an average of less than 50% of its domestic supply is consumed as food. Even if best farming practices were adapted, bioethanol from yam and maize would not be significant compared to that of cassava.

Suggested Citation

  • Osei, Gabriel & Arthur, Richard & Afrane, George & Agyemang, Emmanuel Okoh, 2013. "Potential feedstocks for bioethanol production as a substitute for gasoline in Ghana," Renewable Energy, Elsevier, vol. 55(C), pages 12-17.
    • Handle: RePEc:eee:renene:v:55:y:2013:i:c:p:12-17
    DOI: 10.1016/j.renene.2012.12.012
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    References listed on IDEAS

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    1. Afrane, George, 2012. "Examining the potential for liquid biofuels production and usage in Ghana," Energy Policy, Elsevier, vol. 40(C), pages 444-451.
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    Citations

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    Cited by:

    1. Saba, N. & Jawaid, M. & Hakeem, K.R. & Paridah, M.T. & Khalina, A. & Alothman, O.Y., 2015. "Potential of bioenergy production from industrial kenaf (Hibiscus cannabinus L.) based on Malaysian perspective," Renewable and Sustainable Energy Reviews, Elsevier, vol. 42(C), pages 446-459.
    2. de Barros, Marisa Maia & Szklo, Alexandre, 2015. "Petroleum refining flexibility and cost to address the risk of ethanol supply disruptions: The case of Brazil," Renewable Energy, Elsevier, vol. 77(C), pages 20-31.
    3. Brexó, Ramon Peres & Sant’Ana, Anderson S., 2017. "Impact and significance of microbial contamination during fermentation for bioethanol production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 73(C), pages 423-434.
    4. Singh, Ripudaman & Kemausuor, Francis & Wooldridge, Margaret, 2018. "Locational analysis of cellulosic ethanol production and distribution infrastructure for the transportation sector in Ghana," Renewable and Sustainable Energy Reviews, Elsevier, vol. 98(C), pages 393-406.
    5. Ayamga, Ezekiel Anabire & Kemausuor, Francis & Addo, Ahmad, 2015. "Technical analysis of crop residue biomass energy in an agricultural region of Ghana," Resources, Conservation & Recycling, Elsevier, vol. 96(C), pages 51-60.

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    More about this item

    Keywords

    Ghana; Cassava; Yam; Maize; Biofuel; Bioethanol;
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