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Economic impact assessment of food waste reduction on European countries through social accounting matrices

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  • Campoy-Muñoz, P.
  • Cardenete, M.A.
  • Delgado, M.C.

Abstract

Food waste is becoming a major global issue, threatening sustainable food systems and generating negative externalities in environmental terms. To highlight the associated cost to society from an economic perspective, studies estimate the amount and monetary value of the wasted food by households and along the supply chain. In this paper, we adopt a different point of view by assessing the effects of food waste reduction on national economies in terms of total output, Gross Domestic Product (GDP) and employment. We use linear multiplier models based on social accounting matrices with a highly disaggregated agricultural account for the year 2007. The proposed methodology is applied to a sample of European countries with different economic structure, i.e., Spain, Germany and Poland. The results show that the most significant impacts are due to a reduction in the avoidable portion of the wasted food by households across the countries. However, the size of these impacts depends on the economic structure of the country in which reduction could be implemented, highlighting the need to tailor measures intended to reduce food waste.

Suggested Citation

  • Campoy-Muñoz, P. & Cardenete, M.A. & Delgado, M.C., 2017. "Economic impact assessment of food waste reduction on European countries through social accounting matrices," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 202-209.
    • Handle: RePEc:eee:recore:v:122:y:2017:i:c:p:202-209
    DOI: 10.1016/j.resconrec.2017.02.010
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    Cited by:

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    2. Marzena Smol, 2023. "Inventory and Comparison of Performance Indicators in Circular Economy Roadmaps of the European Countries," Circular Economy and Sustainability,, Springer.
    3. Li Jia & Jing Zhang & Guanghua Qiao, 2022. "Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis," IJERPH, MDPI, vol. 20(1), pages 1-21, December.
    4. Jafari, Yaghoob & Britz, Wolfgang & Hasan, Dudu & Roson, Roberto & Sartori, Martina, 2020. "Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(2), May.
    5. Vidas Lekavičius & Viktorija Bobinaitė & Daina Kliaugaitė & Kristina Rimkūnaitė, 2023. "Socioeconomic Impacts of Food Waste Reduction in the European Union," Sustainability, MDPI, vol. 15(13), pages 1-15, June.
    6. Annalisa De Boni & Giovanni Ottomano Palmisano & Maria De Angelis & Fabio Minervini, 2022. "Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste," Sustainability, MDPI, vol. 14(24), pages 1-14, December.
    7. Aino Friman & Nina Hyytiä, 2022. "The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
    8. Daniele Fattibene & Francesca Recanati & Katarzyna Dembska & Marta Antonelli, 2020. "Urban Food Waste: A Framework to Analyse Policies and Initiatives," Resources, MDPI, vol. 9(9), pages 1-18, August.
    9. Pilar Campoy-Muñoz & Manuel Alejandro Cardenete & María del Carmen Delgado & Ferran Sancho, 2021. "Food Losses and Waste: A Needed Assessment for Future Policies," IJERPH, MDPI, vol. 18(21), pages 1-11, November.
    10. Yu, Ziyue & Deng, Xiangzheng & Cheshmehzangi, Ali & Mangi, Eugenio, 2023. "Structural succession of land resources under the influence of different policies: A case study for Shanxi Province, China," Land Use Policy, Elsevier, vol. 132(C).
    11. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.

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    More about this item

    Keywords

    Linear CGE models; Social accounting matrix; Food waste;
    All these keywords.

    JEL classification:

    • C67 - Mathematical and Quantitative Methods - - Mathematical Methods; Programming Models; Mathematical and Simulation Modeling - - - Input-Output Models
    • D57 - Microeconomics - - General Equilibrium and Disequilibrium - - - Input-Output Tables and Analysis
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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