Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition
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DOI: 10.1016/j.landusepol.2019.03.035
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- Pauline Bergström & Christopher Malefors & Ingrid Strid & Ole Jørgen Hanssen & Mattias Eriksson, 2020. "Sustainability Assessment of Food Redistribution Initiatives in Sweden," Resources, MDPI, vol. 9(3), pages 1-27, March.
- Benoit, Marc & Mottet, Anne, 2023. "Energy scarcity and rising cost: Towards a paradigm shift for livestock," Agricultural Systems, Elsevier, vol. 205(C).
- Supawan Visetnoi & Wayne Nelles, 2023. "Can Organic Pork Help Achieve Sustainable Development Goals in Thailand?," Agriculture, MDPI, vol. 13(9), pages 1-21, September.
- Daniel H. Pope & Johan O. Karlsson & Phillip Baker & David McCoy, 2021. "Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?," IJERPH, MDPI, vol. 18(23), pages 1-15, December.
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Keywords
Default livestock; Organic agriculture; Food system; Bioenergy; Crop rotation;All these keywords.
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