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Unclarity confusion and expiration date labels in the United States: A consumer perspective

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  • Hall-Phillips, Adrienne
  • Shah, Purvi

Abstract

This paper discusses findings from a qualitative study about the role played by unclarity confusion related to expiration dates in the purchase of perishable grocery products from the perspective of consumers in the United States. Participants emphasized that expiration dates provide important point-of-purchase information that facilitates consumer decision-making at the shelf when tasting or smelling the product for freshness is not an option. Issues related to understanding the meaning of expiration dates, confusion caused by varying formats and how this confusion produces affective, cognitive, and behavioral consequences are also highlighted. Based on these findings, this paper presents a conceptual framework explicating the role of unclarity confusion surrounding expiration dates on the consumers’ path to purchasing perishable grocery products. We expect that our findings and proposed framework will allow for more exploration of the use of expiration dates, highlight the consequences faced because of unclarity confusion caused by expiration dates, and call attention to opportunities for retailers and manufacturers to play a larger role in ensuring consumers can make better informed decisions at the grocery shelf.

Suggested Citation

  • Hall-Phillips, Adrienne & Shah, Purvi, 2017. "Unclarity confusion and expiration date labels in the United States: A consumer perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 35(C), pages 118-126.
  • Handle: RePEc:eee:joreco:v:35:y:2017:i:c:p:118-126
    DOI: 10.1016/j.jretconser.2016.12.007
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    2. Wanjun Chu & Helén Williams & Karli Verghese & Renee Wever & Wiktoria Glad, 2020. "Tensions and Opportunities: An Activity Theory Perspective on Date and Storage Label Design through a Literature Review and Co-Creation Sessions," Sustainability, MDPI, vol. 12(3), pages 1-37, February.
    3. Magdalena Ankiel & Urszula Samotyja, 2020. "The Role of Labels and Perceived Health Risk in Avoidable Food Wasting," Sustainability, MDPI, vol. 12(20), pages 1-19, October.
    4. Shah, Purvi, 2020. "Managing customer reactions to brand deletion in B2B and B2C contexts," Journal of Retailing and Consumer Services, Elsevier, vol. 57(C).
    5. Luca Secondi, 2019. "Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?," Sustainability, MDPI, vol. 11(23), pages 1-15, December.
    6. Sophie Langley & Nhat Tram Phan-Le & Linda Brennan & Lukas Parker & Michaela Jackson & Caroline Francis & Simon Lockrey & Karli Verghese & Natalia Alessi, 2021. "The Good, the Bad, and the Ugly: Food Packaging and Consumers," Sustainability, MDPI, vol. 13(22), pages 1-24, November.
    7. Dorota Zielińska & Beata Bilska & Katarzyna Marciniak-Łukasiak & Anna Łepecka & Monika Trząskowska & Katarzyna Neffe-Skocińska & Marzena Tomaszewska & Aleksandra Szydłowska & Danuta Kołożyn-Krajewska, 2020. "Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration," IJERPH, MDPI, vol. 17(5), pages 1-19, March.
    8. Konstantinos Papamonioudis & Anastasia Zabaniotou, 2022. "Exploring Greek Citizens’ Circular Thinking on Food Waste Recycling in a Circular Economy—A Survey-Based Investigation," Energies, MDPI, vol. 15(7), pages 1-28, April.
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