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The current status of DNA barcoding technology for species identification in fish value chains

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  • Clark, Lisa F.

Abstract

DNA barcoding technology is championed as superior to current species identification methods because of its expert-authenticated verification system and accuracy. Despite the general consensus that DNA barcoding is a valuable innovation for authenticating food products vulnerable to substitution, this paper explores some of the challenges to the formal adoption of barcoding into multi-level policy. It discusses the scope of the problem of mislabelling and substitution in fish value chains, how barcoding is currently used in the public and private sectors, and some recommendations for further implementation. It also includes a discussion of the status of DNA barcoding in the United States and in Canada’s food safety surveillance systems to combat fraud, mislabelling and species substitution in fish value chains.

Suggested Citation

  • Clark, Lisa F., 2015. "The current status of DNA barcoding technology for species identification in fish value chains," Food Policy, Elsevier, vol. 54(C), pages 85-94.
    • Handle: RePEc:eee:jfpoli:v:54:y:2015:i:c:p:85-94
    DOI: 10.1016/j.foodpol.2015.05.005
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    References listed on IDEAS

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    1. Jacquet, Jennifer L. & Pauly, Daniel, 2008. "Trade secrets: Renaming and mislabeling of seafood," Marine Policy, Elsevier, vol. 32(3), pages 309-318, May.
    2. Garcia Martinez, Marian & Fearne, Andrew & Caswell, Julie A. & Henson, Spencer, 2007. "Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships," Food Policy, Elsevier, vol. 32(3), pages 299-314, June.
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    Cited by:

    1. Nguyen, Ly & Gao, Zhifeng & Anderson, James L., 2022. "Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?," Food Policy, Elsevier, vol. 110(C).
    2. Nguyen, Ly & Gao, Zhifeng & Anderson, James L. & House, Lisa A., 2022. "The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322463, Agricultural and Applied Economics Association.

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