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A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy

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  • Kusumowardani, Niken
  • Tjahjono, Benny
  • Lazell, Jordon
  • Bek, David
  • Theodorakopoulos, Nicholas
  • Andrikopoulos, Panagiotis
  • Priadi, Cindy Rianti

Abstract

Food loss and food waste (FLW) within agri-food supply chains in the developing world remains a perennial problem. This is partly due to the lack of knowledge on how business operations within supply chains contribute towards the FLW issue, particularly in the case of small and medium-sized enterprises (SMEs). Circular Economy (CE) has been heralded as an appropriate pathway for businesses towards reduction of FLW, however, the practical realities of how the CE can be best employed remains unclear. This paper fills this knowledge gap by studying growers, distributors and retailers in the agri-food supply chain, in order to develop a Circular Capability Framework. The findings generate unique insights into FLW understandings, causes and mitigation strategies to provide a detailed, developing world relevant food waste hierarchy. The novel framework we propose can aid participation in the CE by conceptualising CE antecedents as business capability pathways, set out as eight propositions.

Suggested Citation

  • Kusumowardani, Niken & Tjahjono, Benny & Lazell, Jordon & Bek, David & Theodorakopoulos, Nicholas & Andrikopoulos, Panagiotis & Priadi, Cindy Rianti, 2022. "A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy," Journal of Business Research, Elsevier, vol. 142(C), pages 17-31.
    • Handle: RePEc:eee:jbrese:v:142:y:2022:i:c:p:17-31
    DOI: 10.1016/j.jbusres.2021.12.020
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    2. Carla Coppola & Agostino Vollero & Alfonso Siano, 2023. "Developing dynamic capabilities for the circular economy in the textile and clothing industry in Italy: A natural‐resource‐based view," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4798-4820, November.
    3. Dindayal Agrawal & Ashish Dwivedi & Anchal Patil & Sanjoy Kumar Paul, 2023. "Impediments of product recovery in circular supply chains: Implications for sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1618-1637, June.
    4. Harshad Sonar & Nikhil Ghag & Yashomandira Kharde & Shriya Ghosh, 2023. "Analysis of barriers affecting circular economy adoption in food supply chain: A strategic perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5273-5288, December.
    5. Jillian P. Fry & Brittany Stodden & Andrea M. Brace & Linnea I. Laestadius, 2022. "A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers," Sustainability, MDPI, vol. 14(19), pages 1-18, September.

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