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What can grocery basket data tell us about health consciousness?

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  • Prasad, Ashutosh
  • Strijnev, Andrei
  • Zhang, Qin

Abstract

Health-conscious consumers are a sought-after market segment by manufacturers and retailers alike. But how large is the health-conscious segment? How price sensitive is it? In addition, what are the influences of consumer demographic characteristics on a consumer's health consciousness? To answer these questions, we control for covariates such as price, distinguish health consciousness from intrinsic preferences, and assess purchases over multiple categories with multiple nutritional attributes. We estimate a multi-category brand choice model using purchase history of a large sample of households (1062) in ten commonly purchased grocery categories. We find that health-conscious households constitute 18% of the market and that the more health conscious a household is, the less price sensitive it is. We also show that the following household demographic characteristics have strong impacts on a household's health consciousness: household income, house ownership, employment status of male household head, education level of male household head, presence of young children in the household, and the ethnicity of the household.

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  • Prasad, Ashutosh & Strijnev, Andrei & Zhang, Qin, 2008. "What can grocery basket data tell us about health consciousness?," International Journal of Research in Marketing, Elsevier, vol. 25(4), pages 301-309.
  • Handle: RePEc:eee:ijrema:v:25:y:2008:i:4:p:301-309
    DOI: 10.1016/j.ijresmar.2008.05.001
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    2. Mai, Robert & Symmank, Claudia & Seeberg-Elverfeldt, Berenike, 2016. "Light and Pale Colors in Food Packaging: When Does This Package Cue Signal Superior Healthiness or Inferior Tastiness?," Journal of Retailing, Elsevier, vol. 92(4), pages 426-444.
    3. Benoit (née Moeller), Sabine & Schaefers, Tobias & Heider, Raphael, 2016. "Understanding on-the-go consumption: Identifying and quantifying its determinants," Journal of Retailing and Consumer Services, Elsevier, vol. 31(C), pages 32-42.
    4. Savita Hanspal & P. Raj Devasagayam, 2017. "Impact of Consumers’ Self-Image and Demographics on Preference for Healthy Labeled Foods," SAGE Open, , vol. 7(1), pages 21582440166, January.
    5. Simphiwe Lincon Hlophe & Debbie Ellis, 2024. "Changing consumer attitudes to make the Corporate Social Responsibility investment in sustainable fish production, a worthwhile investment to corporates," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(1), pages 344-356, January.
    6. Nadja S. J. Hanssen & Joost O. Linschooten & J. Hein M. van Lieverloo & Annet J. C. Roodenburg, 2021. "What Is on the Menu?—A Quantitative Analysis on Label Format among (Potential) Restaurant Guests and Restaurant Owners," IJERPH, MDPI, vol. 18(23), pages 1-12, November.
    7. Sakib, MD Nazmus & Zolfagharian, Mohammadali & Yazdanparast, Atefeh, 2020. "Does parasocial interaction with weight loss vloggers affect compliance? The role of vlogger characteristics, consumer readiness, and health consciousness," Journal of Retailing and Consumer Services, Elsevier, vol. 52(C).
    8. Zhen Huang & Yi-Dan Zhu & Jia Deng & Cheng-Lu Wang, 2022. "Marketing Healthy Diets: The Impact of Health Consciousness on Chinese Consumers’ Food Choices," Sustainability, MDPI, vol. 14(4), pages 1-11, February.
    9. Stremersch, Stefan, 2008. "Health and marketing: The emergence of a new field of research," International Journal of Research in Marketing, Elsevier, vol. 25(4), pages 229-233.
    10. S. Sajeesh & Ozgur M. Araz & Terry T.‐K. Huang, 2022. "Market positioning in food industry in response to public health policies," Production and Operations Management, Production and Operations Management Society, vol. 31(7), pages 2962-2981, July.
    11. Zhang, Qin & Gangwar, Manish & Seetharaman, P.B., 2017. "Polygamous Store Loyalties: An Empirical Investigation," Journal of Retailing, Elsevier, vol. 93(4), pages 477-492.
    12. Haruvy, Ernan & Popkowski Leszczyc, Peter T.L., 2009. "Bidder motives in cause-related auctions," International Journal of Research in Marketing, Elsevier, vol. 26(4), pages 324-331.

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