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Energy resource demands of food production

Author

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  • Cambel, Ali B.
  • Warder, Richard C.

Abstract

Historically food has been produced by using solar energy, natural fertilizer and manual labor. However, as populations have increased food products had to be increased proportionately so it has become necessary to use industrial equipment instead of manual labor and artificial fertilizer in place of manure. Thus, in modern agriculture, fuel energy has largely replaced animate energy. This has made the food delivery system one of the most energy intensive industries. It is apparent that this demand for energy will increase because the world population is expected to double by the end of the century and hence will require rapid increases in food production.

Suggested Citation

  • Cambel, Ali B. & Warder, Richard C., 1976. "Energy resource demands of food production," Energy, Elsevier, vol. 1(2), pages 133-142.
    • Handle: RePEc:eee:energy:v:1:y:1976:i:2:p:133-142
    DOI: 10.1016/0360-5442(76)90012-8
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    Cited by:

    1. Sogut, Z. & Ilten, N. & Oktay, Z., 2010. "Energetic and exergetic performance evaluation of the quadruple-effect evaporator unit in tomato paste production," Energy, Elsevier, vol. 35(9), pages 3821-3826.
    2. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
    3. Lenzen, Manfred & Dey, Christopher J., 2002. "Economic, energy and greenhouse emissions impacts of some consumer choice, technology and government outlay options," Energy Economics, Elsevier, vol. 24(4), pages 377-403, July.

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