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Combustion characteristics and kinetics of torrefied olive pomace

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  • Guizani, Chamseddine
  • Haddad, Khouloud
  • Jeguirim, Mejdi
  • Colin, Baptiste
  • Limousy, Lionel

Abstract

This investigation aims to examine the OP (olive pomace) recovery as a fuel in heat production systems. A two-steps process is proposed to adapt OP for such application. Firstly, the OP torrefaction is performed for various temperatures in order to improve the combustion properties. It is seen that, in addition to the hydrophobic character, the higher heating value of the samples increased with the torrefaction severity. Secondly, the reactivity in air of TOP (torrefied olive pomace) using thermogravimetric analyses is examined. The results show a decrease in the TOP reactivity with the increase of the torrefaction temperature. This behaviour is attributed to the degraded proportion of the three macro-components: Hemicellulose (HC), Cellulose (C), Lignin (L). A kinetic model based on the HC, C and L thermal degradation is applied to simulate the combustion of OP and TOP samples. The activation energies of the macro-components degradation and char combustion reactions are determined. In addition, the proportions of HC, C and L left in the TOP samples after the torrefaction step are extracted. This modelling part brings understanding keys on both torrefaction and combustion steps. It also provides kinetic parameters concerning OP and TOP combustion, which are necessary for combustor sizing.

Suggested Citation

  • Guizani, Chamseddine & Haddad, Khouloud & Jeguirim, Mejdi & Colin, Baptiste & Limousy, Lionel, 2016. "Combustion characteristics and kinetics of torrefied olive pomace," Energy, Elsevier, vol. 107(C), pages 453-463.
    • Handle: RePEc:eee:energy:v:107:y:2016:i:c:p:453-463
    DOI: 10.1016/j.energy.2016.04.034
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    4. Kopczyński, Marcin & Lasek, Janusz A. & Iluk, Andrzej & Zuwała, Jarosław, 2017. "The co-combustion of hard coal with raw and torrefied biomasses (willow (Salix viminalis), olive oil residue and waste wood from furniture manufacturing)," Energy, Elsevier, vol. 140(P1), pages 1316-1325.
    5. Jun-Ho Jo & Seung-Soo Kim & Jae-Wook Shim & Ye-Eun Lee & Yeong-Seok Yoo, 2017. "Pyrolysis Characteristics and Kinetics of Food Wastes," Energies, MDPI, vol. 10(8), pages 1-13, August.
    6. Evan A.N. Marks & Vasiliki Kinigopoulou & Hanene Akrout & Ahmed Amine Azzaz & Charalampos Doulgeris & Salah Jellali & Carlos Rad & Paula Sánchez Zulueta & Evangelos Tziritis & Leila El-Bassi & Camélia, 2020. "Potential for Production of Biochar-Based Fertilizers from Olive Mill Waste in Mediterranean Basin Countries: An Initial Assessment for Spain, Tunisia, and Greece," Sustainability, MDPI, vol. 12(15), pages 1-15, July.
    7. Lajili, M. & Guizani, C. & Escudero Sanz, F.J. & Jeguirim, M., 2018. "Fast pyrolysis and steam gasification of pellets prepared from olive oil mill residues," Energy, Elsevier, vol. 150(C), pages 61-68.
    8. Al Afif, Rafat & Linke, Bernd, 2019. "Biogas production from three-phase olive mill solid waste in lab-scale continuously stirred tank reactor," Energy, Elsevier, vol. 171(C), pages 1046-1052.
    9. Zhang, Deli & Wang, Fang & Shen, Xiuli & Yi, Weiming & Li, Zhihe & Li, Yongjun & Tian, Chunyan, 2018. "Comparison study on fuel properties of hydrochars produced from corn stalk and corn stalk digestate," Energy, Elsevier, vol. 165(PB), pages 527-536.
    10. Despina Vamvuka & George Tsagris & Christia Loulashi, 2023. "Co-Gasification Performance of Low-Quality Lignite with Woody Wastes Using Greenhouse Gas CO 2 —A TG–MS Study," Sustainability, MDPI, vol. 15(12), pages 1-12, June.
    11. Andrius Tamošiūnas & Ajmia Chouchène & Pranas Valatkevičius & Dovilė Gimžauskaitė & Mindaugas Aikas & Rolandas Uscila & Makrem Ghorbel & Mejdi Jeguirim, 2017. "The Potential of Thermal Plasma Gasification of Olive Pomace Charcoal," Energies, MDPI, vol. 10(5), pages 1-14, May.
    12. Enbin Liu & Xudong Lu & Daocheng Wang, 2023. "A Systematic Review of Carbon Capture, Utilization and Storage: Status, Progress and Challenges," Energies, MDPI, vol. 16(6), pages 1-48, March.

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