Protein supply and nutritional status in nineteenth century Bavaria, Prussia and France
AbstractWhat determined regional height differences in the 19th century? We compare anthropometric evidence with production estimates of different food products and other economic variables. To this end, we concentrate on 179 rural regions and 29 towns in Bavaria (Southeast Germany). This regionally disaggregated level of analysis enables us to study the influence of the local supply of different food products on the nutritional status of the population, among which milk turned out particularly important. This result is tested and confirmed with regional data from Prussia and France.
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Bibliographic InfoArticle provided by Elsevier in its journal Economics & Human Biology.
Volume (Year): 7 (2009)
Issue (Month): 2 (July)
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Web page: http://www.elsevier.com/locate/inca/622964
Heights Protein consumption Bavaria Prussia France Industrialization Regional inequality Germany Physical stature Milk production;
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