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Interactive effects of CO2 concentration elevation and nitrogen fertilization on water and nitrogen use efficiency of tomato grown under reduced irrigation regimes

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  • Wei, Zhenhua
  • Du, Taisheng
  • Li, Xiangnan
  • Fang, Liang
  • Liu, Fulai

Abstract

The interactive effects of CO2 concentration elevation, N fertilization, and reduced irrigation regimes on water and nitrogen use efficiency (WUE and NUE) of tomato (Solanum lycopersicum L.) plants at both leaf and whole plant scales were investigated in a split-root pot experiment. The plants were grown in two separate climate-controlled greenhouse cells at atmospheric [CO2] of 400 (a[CO2]) and 800 (e[CO2]) ppm, respectively. In each cell, plants were fertilized at either 1.5 or 3 g N per pot. The leaf physiological parameters, C and N content in stem, leaf and fruit were determined, and both WUE and NUE were evaluated. Plants harvested from 3 g N per pot associated with e[CO2] environment possessed the greatest photosynthetic rate (Pn) and lowest stomatal conductance (gs) and transpiration rate (Tr), resulting in the highest WUE at stomatal and leaf levels. Especially alternate partial root-zone irrigation (PRI) strategy coupled with e[CO2] had the potential to synergistically reduce gs and Tr while sustain Pn and leaf water status, and further improve tomato leaf WUE. e[CO2] combined with sufficient N fertilization enhanced the biomass, C accumulation and N uptake of plants under reduced irrigation; yet the WUE and NUE at whole plant scale were affected solely by the N supply being greater in low N fertilizer. These findings provide useful knowledge on efficient irrigation and N management for adapting to the future water-limited and CO2-enriched environment.

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  • Wei, Zhenhua & Du, Taisheng & Li, Xiangnan & Fang, Liang & Liu, Fulai, 2018. "Interactive effects of CO2 concentration elevation and nitrogen fertilization on water and nitrogen use efficiency of tomato grown under reduced irrigation regimes," Agricultural Water Management, Elsevier, vol. 202(C), pages 174-182.
    • Handle: RePEc:eee:agiwat:v:202:y:2018:i:c:p:174-182
    DOI: 10.1016/j.agwat.2018.02.027
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    References listed on IDEAS

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    1. Pazzagli, Pietro T. & Weiner, Jacob & Liu, Fulai, 2016. "Effects of CO2 elevation and irrigation regimes on leaf gas exchange, plant water relations, and water use efficiency of two tomato cultivars," Agricultural Water Management, Elsevier, vol. 169(C), pages 26-33.
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    2. Jeet Chand & Guna Hewa & Ali Hassanli & Baden Myers, 2020. "Evaluation of Deficit Irrigation and Water Quality on Production and Water Productivity of Tomato in Greenhouse," Agriculture, MDPI, vol. 10(7), pages 1-18, July.
    3. Yin, Gaofei & Wang, Xiaofei & Du, Huiying & Shen, Shizhou & Liu, Canran & Zhang, Keqiang & Li, Wenchao, 2019. "N2O and CO2 emissions, nitrogen use efficiency under biogas slurry irrigation: A field study of two consecutive wheat-maize rotation cycles in the North China Plain," Agricultural Water Management, Elsevier, vol. 212(C), pages 232-240.
    4. Wei, Zhenhua & Fang, Liang & Li, Xiangnan & Liu, Jie & Liu, Fulai, 2021. "Endogenous ABA level modulates the effects of CO2 elevation and soil water deficit on growth, water and nitrogen use efficiencies in barley and tomato plants," Agricultural Water Management, Elsevier, vol. 249(C).
    5. Liu, Xuezhi & Manevski, Kiril & Liu, Fulai & Andersen, Mathias Neumann, 2022. "Biomass accumulation and water use efficiency of faba bean-ryegrass intercropping system on sandy soil amended with biochar under reduced irrigation regimes," Agricultural Water Management, Elsevier, vol. 273(C).

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