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Human Creativity: Reflections on the Role of Culture

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  • De Dreu, Carsten K. W.

Abstract

In commenting on the articles in this Editors' Forum, three questions are addressed: (i) how should we operationalize and measure creative outputs to enable a sound analysis of cross-cultural differences in creativity; (ii) could it be that culture impacts not only the valuation of originality and usefulness but also the psychological processes through which original yet useful ideas and insights are achieved; and (iii) does culture impact the domains in which individuals are more or less motivated to perform creatively? Using recent work on creativity as a starting point, and the key findings reported in this Editors' Forum, I propose that new research on culture and creativity would benefit from separating creative products from creative processes, and would do justice to the nature and functionality of cultures by asking not only when and how individuals and groups achieve creativity, but also why they would bother to be creative in the first place.

Suggested Citation

  • De Dreu, Carsten K. W., 2010. "Human Creativity: Reflections on the Role of Culture," Management and Organization Review, Cambridge University Press, vol. 6(3), pages 437-446, November.
  • Handle: RePEc:cup:maorev:v:6:y:2010:i:03:p:437-446_00
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    Cited by:

    1. Chua, Roy Y.J. & Morris, Michael W. & Mor, Shira, 2012. "Collaborating across cultures: Cultural metacognition and affect-based trust in creative collaboration," Organizational Behavior and Human Decision Processes, Elsevier, vol. 118(2), pages 116-131.
    2. Montani, Francesco & Torres, Claudio & Ferreira, Maria Cristina & Mendonça, Helenides & Silva, Ana Junça & Courcy, François & Dagenais-Desmarais, Véronique, 2021. "Self-image goals, compassionate goals and innovative work behavior: The role of organizational support for innovation across countries," Journal of Business Research, Elsevier, vol. 137(C), pages 588-600.
    3. Kang-Lin Peng & Ming-Chu Lin & Tom Baum, 2013. "The constructing model of culinary creativity: an approach of mixed methods," Quality & Quantity: International Journal of Methodology, Springer, vol. 47(5), pages 2687-2707, August.
    4. Jane Workman & Seung-Hee Lee & Kwangho Jung, 2017. "Fashion Trendsetting, Creative Traits and Behaviors, and Pro-Environmental Behaviors: Comparing Korean and U.S. College Students," Sustainability, MDPI, vol. 9(11), pages 1-16, October.
    5. Esteves Rui Pedro & Tunçer Ali Coşkun, 2016. "Eurobonds Past and Present: A Comparative Review on Debt Mutualization in Europe," Review of Law & Economics, De Gruyter, vol. 12(3), pages 659-688, November.
    6. Vu Dang Le Nguyen & Nancy K. Napier & Quan-Hoang Vuong, 2012. "It Takes Two to Tango: Entrepreneurship and Creativity in Troubled Times – Vietnam 2012," Working Papers CEB 12-022, ULB -- Universite Libre de Bruxelles.
    7. Steven Shijin Zhou & Peter Ping Li & Abby Jingzi Zhou & Shameen Prashantham, 2020. "The cultural roots of compositional capability in China: balanced moderation," Asia Pacific Journal of Management, Springer, vol. 37(4), pages 1217-1237, December.
    8. Amanda J. Williamson & Martina Battisti & Michael Leatherbee & J. Jeffrey Gish, 2019. "Rest, Zest, and My Innovative Best: Sleep and Mood as Drivers of Entrepreneurs’ Innovative Behavior," Entrepreneurship Theory and Practice, , vol. 43(3), pages 582-610, May.
    9. Yong, Kevyn & Mannucci, Pier Vittorio & Lander, Michel W., 2020. "Fostering creativity across countries: The moderating effect of cultural bundles on creativity," Organizational Behavior and Human Decision Processes, Elsevier, vol. 157(C), pages 1-45.
    10. Guan, Jian Cheng & Yan, Yan, 2016. "Technological proximity and recombinative innovation in the alternative energy field," Research Policy, Elsevier, vol. 45(7), pages 1460-1473.
    11. Vicente Reyes, 2013. "The Impact of Automation on Elections," Journal of Developing Societies, , vol. 29(3), pages 259-285, September.

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