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Economic Impacts of Chemical Use Reduction on the South

Author

Listed:
  • Taylor, C. Robert
  • Penson, John B.
  • Smith, Edward G.
  • Knutson, Ronald D.

Abstract

A growing segment of society is concerned about a myriad of health and environmental issues related to the use of pesticides and other agricultural chemicals. Despite the leveling-off of agricultural chemical use in the 1980s, chemical use in agriculture has come to be seen as a two-edged sword. On the positive side, agricultural chemicals have become the engine for world-wide productivity gains. These chemicals have contributed to increased yields per acre and have reduced waste in storage and distribution. On the negative side, agricultural chemicals are perceived by many to present risks to the safety of the food we eat, to the quality of our drinking water, to the wildlife population, to applicators and to people who inadvertently come into point contact with them.

Suggested Citation

  • Taylor, C. Robert & Penson, John B. & Smith, Edward G. & Knutson, Ronald D., 1991. "Economic Impacts of Chemical Use Reduction on the South," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(1), pages 15-23, July.
    • Handle: RePEc:cup:jagaec:v:23:y:1991:i:01:p:15-23_01
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    Cited by:

    1. Mafoua, Edouard & Hornbaker, Robert H., 2006. "Cost-Effectiveness of Alternative Environmental Policies for Reducing Non-Point Source Pollution in Public Water Supplies," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35297, Southern Agricultural Economics Association.
    2. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Measuring the Impacts of Food Safety Regulations: A Methodological Review," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43864, European Association of Agricultural Economists.
    3. McIntosh, Christopher S. & Williams, Albert A., 1992. "Multiproduct Production Choices And Pesticide Regulation In Georgia," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-10, July.
    4. Uwe A. Schneider & Livia Rasche & Bruce A. McCarl, 2018. "Assessing the Economic Impacts of Pesticide Regulations," Agriculture, MDPI, vol. 8(4), pages 1-13, April.
    5. Archer, David W. & Shogren, Jason F., 1996. "Endogenous risk in weed control management," Agricultural Economics, Blackwell, vol. 14(2), pages 103-122, July.
    6. Mitchell, Paul D., 2011. "Estimating Soil Erosion and Fuel Use Changes and Their Monetary Values with AGSIM: A Case Study for Triazine Herbicides," Staff Paper Series 563, University of Wisconsin, Agricultural and Applied Economics.
    7. Taylor, C. Robert, 1992. "Issues In Risk/Benefit Evaluation For Pesticide Registration," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 21(2), pages 1-6, October.
    8. Archer, David W. & Shogren, Jason F., 2001. "Risk-indexed herbicide taxes to reduce ground and surface water pollution: an integrated ecological economics evaluation," Ecological Economics, Elsevier, vol. 38(2), pages 227-250, August.
    9. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49887, European Association of Agricultural Economists.
    10. Archer, David Walter, 1995. "Self-insurance and self-protection in weed control: implications for nonpoint source pollution," ISU General Staff Papers 1995010108000012033, Iowa State University, Department of Economics.
    11. Parveen Setia & Bengt Hyberg & Daniel Ugarte & Daryll Ray, 1997. "Planting flexibility: Implications for agricultural sustainability," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 3(3), pages 299-311, August.
    12. Knutson, Ronald D., 1994. "Impacts Of Reduced Pesticide Use On The Produce Industry," Pesticide Use and Produce Quality: Proceedings of a Workshop 260052, Food and Agricultural Marketing Consortium (FAMC).

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